I think if it was dried then reconstituted then the Kcals would be very different. At least I think so - unless the calorie information is referring to what happens to 100grams when it is reconstituted (and not its reconstituted weight which would be heavier than 100g). This is impossible to explain, but I know what I mean!
Let me try again. 100g of dried apple has 240 Kcals. If you reconstitute them they will weigh more than 100g but will have the same 240 calories. So dried fruit is more calorific per 100g than reconstituted or fresh fruit.