Okay, kitchen gadgets!
- Cork screw.
- Wine stoppers (for closing up that unfortunately-unfinished bottle of wine, when the cork won't go back in).
- Wine glass markers (so guests don't lose their wine glass at parties - assuming people can ever entertain again).
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Stemmed wine glass identifiers. You can get more brightly-colored ones, too. But I just liked the styles here.
I don't have a dedicated bar in my house, so yes, the above are kitchen gadgets.
- A flat grater for cheese. I put it over a bowl to grate. It has two sizes of holes, and I 99% time use the larger holes, and for grating cheeses. There's also a central slit for making slices but I never use that.
- Microplane, for garlic, nutmeg, small jobs requiring small microslivers.
- A spider, for dredging hot items out of pots, or for gently laying eggs into boiling water. Great for use in some Asian cookery.
- Narrow measuring spoons - for getting accurate measurements of herbs, spices, and baking powder out of their containers without making a mess. (If I am making something for a recipe I plan to post, I typically do measure.)
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To the right: Narrow spoon set for fitting into almost any jar or spice container you might have around. To the left: Dash, pinch, smidgeon… for fun, though I have used these...
- Immersion blender.
- Citrus squeezers - I have three styles.
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Left to right: Mom’s old glass citrus squeezer, works great on larger citrus. Middle: plastic one that will catch seeds. Right: Very efficient for limes and lemons.
- Ergonomic can opener.
- Two "analog" (as in not digital) scales. What is great is i can read metric and US ounces at the same time. Also that when my digital bathroom scale went buggy, I figured it was less likely that the analog variants of these things would. The small one reads to 500 grams, the larger to 1 kg.
- Sturdy tongs.
- Kitchen mitts, silcon.
- Spice racks. They cost about $18 apiece when I bought them. I now have five. They won't hold large containers, but they take care of everything else, and help me keep the vast majority of spices at readable eye level. (Salt, pepper and garlic powder are kept near the range, and certain large quantity Indian spices are kept in another cabinet.)