Agreed. For the most part it’s my wife and I so one is fine. I used different grills to cook different things. Depends on the amount of food you are cooking. I have a Charbroil that is great for ribs and corn but not much else turns out all that great on it.Not really, Craig has the BGE, the Weber, the Horizon off-set smoker, plus the propane burner. Anybody that does a lot of grilling, BBQ and other outdoor cooking is going to have 2 plus.