Recipe Broiled Pork Chops with Turmeric Basmati Rice and Turmeric Mushroom Gravy

[ElizabethB]

I posted recipes for the rice and gravy. This is how I used both for dinner.
INGREDIENTS
2 bone in pork chops. I prefer bone in pork chops over boneless pork loin chops. The fat and the bone equals lots of flavor.
EVOO
Salt
Pepper
Recipe - Turmeric Mushroom Gravy
Recipe - Turmeric Basmati Rice
METHOD
Prepare the Recipe - Turmeric Basmati Rice and the Recipe - Turmeric Mushroom Gravy
Pat the pork chops dry. I slit bone in pork chops to keep them from cupping.

Lightly brush with EVOO. Season with salt and pepper.
Place on a broiler pan. Set broiler to 450 degrees F. Cook on the second or third rack from the top. When I broil food I put a ball of foil at the top of the door between the door and the frame of the oven. It leaves a small gap that keeps the meat from steaming. Broil for 5 minutes. Flip the chops and cook for an additional 5 minutes.
Plate the pork chop on top of Recipe - Turmeric Basmati Rice. Ladle Recipe - Turmeric Mushroom Gravy over the chop. I served it with a cold beet salad.

 

[Morning Glory]

I like this very much! The beetroot salad is a nice addition I think,

 

[ElizabethB]

The earthiness of the beetroot compliments the earthiness of the Turmeric with a little bit of natural sweetness. Pecans for a little crunch.