mushroom

A mushroom is the conspicuous umbrella-shaped fruiting body (sporophore) of certain fungi
A mushroom is the conspicuous umbrella-shaped fruiting body (sporophore) of certain fungi, typically of the order Agaricales in the phylum Basidiomycota but also of some other groups.
Popularly, the term mushroom is used to identify the edible sporophores; the term toadstool is often reserved for inedible or poisonous sporophores. There is, however, no scientific distinction between the two names.
In a very restricted sense, mushroom indicates the common edible fungus of fields and meadows (Agaricus campestris). A very closely related species, A. bisporus, is the mushroom grown commercially and seen in markets

More Info Britannica.com
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  1. Morning Glory

    Recipe Mushroom & potato souvlaki

    Mushrooms love to be marinated. They soak up flavour beautifully. Perhaps surprisingly, orange works well with mushrooms. I tried this recipe using lemon juice but found the result a little too sharp. Orange juice has a gentler more mellow flavour and a pleasing sweetness. I used charred sliced...
  2. medtran49

    Recipe Mushroom and beef burgers

    The recipe is from either ATK or Cook's Country. I have not made these yet, but they looked so good I jotted down notes as they were made. They used white mushrooms, though I will probably use brown mushrooms, as I feel they have more flavor. INGREDIENTS 12 ounces white or brown mushrooms...
  3. Herbaceous

    Recipe Mushroom and black bean tacos

    These are really a cross between a taco and a quesadilla. You can easily make these vegan by using vegan cheese and sour cream. Adapted from Rainbow Plant Life. Ingredients: 1/2 cup walnuts 8 oz cremini mushrooms, quartered 1/4 cup nutritional yeast 1 can black beans, drained, rinsed, and...
  4. medtran49

    Recipe Mushroom and spinach Saint Honorè

    Based on a recipe from Chef Hubert Keller. It's a lacto-ovo vegetarian dish. INGREDIENTS 15-20 small white pearl onions of similar size, trimmed and peeled 3 Tbsp unsalted butter 1 Tbsp sugar 1 cup vegetable broth, plus more if needed 12 ounces white mushrooms, stems trimmed and minced 2...
  5. Z-Cook

    Recipe Pizza with Mushrooms Three Ways and Goats Cheese (with Walnuts, Pumpkin Seed Oil and Balsamic Pomegranate Molasses)

    Pizza with Mushrooms Three Ways and Goats Cheese This is a shamelessly ingredient-repetitionist pizza with a lot of topping components and combos - but less complicated than it looks. It's all about the toppings and flavours on whatever pizza dough or pizza base floats your boat or is easiest...
    • Z-Cook
    • Thread
    • balsamic vinegar dried wild mushrooms goats cheese mushroom pizza pomegranate molasses portobello/portobella/portabella mushrooms
    • Replies: 3
    • Forum: Bread Making, Baking & Cakes
  6. medtran49

    Recipe Mushroom ketchup

    Recipe from the Burger Meisters cookbook. We used it on burgers made with beer, Tabasco and Worcestershire, with beer braised onions, sharp cheddar, and pretzel dough buns. Made a great combo! INGREDIENTS 1 Tbsp unsalted butter 1 small onion, around 1/4 pound, fairly finely chopped 1/4...
  7. MypinchofItaly

    Recipe Saffron-Flavoured Mushroom and Cheese Loaf

    Serves: 6–8 slices, Preparation: 15–20 minutes, Baking: 40–45 minutes, Resting: 10–15 minutes Ingredients: 2 large eggs 100 ml milk, lukewarm (approx ½ cup) 80 ml light olive oil or vegetable oil (⅓ cup) 200 g plain flour / all-purpose flour (1⅔ cups) 16 g instant baking powder (4 tsp) A...
  8. Morning Glory

    Best way to freeze mushrooms

    I'd always assumed that due to their moisture content, mushrooms didn't freeze well. Do you ever freeze mushrooms? If so, what is the best method to use?
  9. SatNavSaysStraightOn

    Recipe Mushroom and Walnut Samosas

    This recipe will work well as a filling for veggie rolls or pastries, as well as the suggested samosas. Phyllo pastry sizes vary, so you may need more or less depending on the size of your sheets. Filling quantities don't really need to be exact, so don't worry if you only have 120g of walnuts...
  10. M

    Recipe Ms. Mofet's Roasted Potatoes

    Ms. Mofet's Roasted Potatoes 1 (1.5 lb.) Baby red & yellow Potatoes (or of choice) cut in half or quartered 1/2 tsp. Salt 1/2 tsp. Ground Peppercorns 1/2 TBSP. Olive Oil 1 TBSP. Butter, melted 10 oz. Mushrooms - quartered 1 small Onion - sliced Optional seasonings to taste: Herbs de Provence...
  11. M

    Recipe Ms. Mofet's Chicken Pizzaiola

    Ms. Mofet's Chicken Pizzaiola ≈ 4 Servings 2 lg. Boneless, skinless chicken breasts Extra Virgin Olive oil (or Mediterranean Olive oil with thyme, garlic, oregano and basil) All-purpose seasoning - to taste Salt - to taste Ground peppercorns - to taste 4 - 6 Fresh garlic cloves - sliced thin 1...
  12. M

    Recipe Ms. Mofet's Sub Gum Chicken Chow Mein (Chicken Stir-Fry)

    Ms. Mofet's Subgum Chicken Chow Mein (Chicken Stir-Fry) ≈ 4 - 6 servings Peanut oil 1 tsp. Toasted sesame oil 1 large Boneless/skinless chicken breast (≈1/2 lb.) - cubed 2 tsp. Fresh ginger root or to taste - grated or chopped fine (Divided) 4 medium-large cloves Fresh garlic or to taste -...
    • msmofet
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    • bok choy/pak choi carrots celery chicken mangetout/snow peas mushroom onion
    • Replies: 2
    • Forum: Meat, Poultry & Game
  13. medtran49

    Recipe Mushroom pie

    Crust Ingredients: 2-1/2 cups flour 2 tsp baking powder 1 tsp salt 1 cup unsalted butter (2 sticks), frozen, grated on large holes of a box grater 1 cup sour cream 8 or 9 inch pie plate 1 egg yolk 1 Tbsp milk Filling Ingredients: 4 Tbsp butter 1 chopped sweet onion 1-1/2 lbs mixed mushrooms...
  14. medtran49

    Recipe Mille-fueille (1000 layer) nabe/shabu-shabu

    This recipe skips the traditional cooking at the table to make things easier. Serve the accompanying sauce in small individual bowls so that each person can use as desired. Ready to cook Cooked Ingredients 1 lb very thinly sliced rib eye (preferably) or sirloin 1 napa cabbage 1 - 2...
  15. M

    Recipe Ms. Mofet's "Potted" London Broil

    Ms. Mofet's "Potted" London Broil London broil (or chuck roast) 1 lg. onion - cut in half and sliced from stem to root 10 oz. fresh mushrooms (white button and/or baby bella) - washed and sliced 1 (10.5 oz.) cream of mushroom soup 1/4 soup can of milk (Use the empty soup can to measure) 1 C...
  16. SatNavSaysStraightOn

    Recipe Marinated Mushrooms

    The original recipe recommends fresh shiitake mushrooms, but I also used button, portbello and flat mushrooms; any mushrooms that you can eat raw, or more accurately, like raw, can be used. I have shown them here served with a raw mushroom soup base and over an omelette Ingredients 250g mixed...
  17. Morning Glory

    Recipe Fennel, mushroom & butter beans with Ouzo

    Aniseed is the perfect foil for earthy mushrooms and beans. Pernod could be substituted here, but Ouzo has a slightly more complex, spicy flavour. The curry leaf plays on that spicy dimension. If you can’t obtain curry leaves, substitute tarragon and add a little sprinkle of ground fenugreek...
  18. SatNavSaysStraightOn

    Recipe Tofu and Mushroom Burgers

    This is a recipe that I am still working on. It has great potential; it is just that the firm tofu I used (extra firm, very high in protein) was too firm to work as I had imagined. I can also see no reason why 1 large flat, field mushroom could not be used. Grating the veg rather than dicing...
  19. SatNavSaysStraightOn

    Recipe Braised Mixed Mushrooms

    This recipe is meant to be made with only Lion's Mane mushrooms and if you can source enough, I would recommend trying it that way. I was only able to get 1 small container of them, so I used several other varieties as well. You will need to make up some mushroom 'dashi'. Soak 5-6 dried...
  20. karadekoolaid

    Recipe Kashmiri Mushrooms

    Ingredients: 1 kg button or cremini mushrooms 20-30 gms ( about 2 tbsps) ghee, or vegetable oil 250 gms onion, julienned 50 gms sliced almonds 2 fresh green thai chiles , or 3 gms cayenne pepper (depending on your tolerance) 3 cloves garlic, minced 20 gms ginger, minced 5 gms (2 tsps) garam...
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