mushroom

A mushroom is the conspicuous umbrella-shaped fruiting body (sporophore) of certain fungi
A mushroom is the conspicuous umbrella-shaped fruiting body (sporophore) of certain fungi, typically of the order Agaricales in the phylum Basidiomycota but also of some other groups.
Popularly, the term mushroom is used to identify the edible sporophores; the term toadstool is often reserved for inedible or poisonous sporophores. There is, however, no scientific distinction between the two names.
In a very restricted sense, mushroom indicates the common edible fungus of fields and meadows (Agaricus campestris). A very closely related species, A. bisporus, is the mushroom grown commercially and seen in markets

More Info Britannica.com
  1. Bubble Tea Lady

    Recipe & Video Stir-fried kale with king oyster mushrooms & pepper

    👩‍🍳Ingredients👨‍🍳 4 pieces of kale 3 king oyster mushrooms 2 sweet mini peppers 1 chili (optional) 3 garlic cloves 1 tsp salt ½ tsp sugar 👩‍🍳Method👨‍🍳 1. cut away the center stalk of kale, rinse thoroughly 2. shred king oyster mushrooms 3. remove the seeds and white parts of sweet mini peppers...
  2. SatNavSaysStraightOn

    Recipe Wild Mushroom, Barley & Celeriac Soup

    This is a soup that surprised us both with how much the flavour matured overnight and improved in depth. It is also one of those soups that looks brown, in a brown broth with brown mushrooms and brown barley... aka comfort food, not photogenic food. Servings: 6 Ingredients 30g dried wood...
  3. SatNavSaysStraightOn

    Recipe Celery Congee with Braised Mushrooms

    I found the recipe in theguardian.com food website and made only minor modifications to it (less salt, more garlic, ginger, miso). Adapted from Meera Sodha’s vegan recipe for celery congee with braised mushrooms | The new vegan. It is the main accompaniment to a meal, so will need a protein...
  4. Morning Glory

    Recipe Brown sugar roasted chicken thighs with mushrooms & shallots

    This dish is easy to assemble and cooks in 35 minutes. For me, the use of dry sherry is essential here - it adds a subtle ‘nutty’ dimension and depth of flavour. The result is deliciously sweet, savoury and addictive. You need to serve this with potatoes to soak up the the ‘gravy’. The...
  5. msmofet

    Recipe Ms. Mofet's Saffron & Mushroom Risotto (Pressure Cooker Methods)

    Ms. Mofet's Saffron & Mushroom Risotto Instant Pot (Electric) OR Regular (Stovetop) Pressure Cooker Methods Makes 4 Servings 1 TBSP. olive oil 1 small onion, finely chopped (about ¾ cup) 1 C. Arborio rice 2 1/4 C. chicken stock A pinch saffron (only several threads), crushed 1/8 tsp. ground...
  6. Windigo

    Recipe Beef & mushroom stirfry with stroganoff sauce

    This is not a classic Stroganoff but has those familar flavors and is easy to make. Serves two. Ingredients: 200 g flat Iron steak, halved then cut into strips 200 g mushrooms, sliced 100 g sliced Bell peppers 1 medium onion , chopped and diced 2 fat garlic cloves, grated 200 ml full fat...
  7. fooooods

    Recipe Creamy Chicken Mushroom

    Hello everyone, if you are a chicken lover I bet you will love this recipe. well, look at the creamy sauce, so yummy! Ingredients 1- Large chicken breast ( sliced in 3 pieces) 1 tbs oil Salt to taste 1/2 tsp Black pepper 1/2 Cajun seasoning 1/2 Paprika ( optional) 1 tsp- Garlic powder Generous...
  8. Yorky

    Recipe Pork and Potato Pie

    Pork and Potato Pie Ingredients 400 gms pork loin, cubed Olive oil 1 medium onion, chopped 2 fresh tomatoes, peeled and chopped 300 ml pork stock 10 button mushrooms, halved if large ½ tsp white sesame seeds 3 medium potatoes, cubed 1 large carrot, sliced 1 medium onion, chopped milk butter...
  9. AgileMJOLNIR

    Recipe Handmade Gnocchi with Hard Cider Braised Pork and Mushrooms

    Recipe below the pic. INGREDIENTS Olive oil 500g brown mushrooms, sliced 500g exotic mushrooms Sea salt and freshly ground black pepper, to season 15g butter 1,5kg shoulder of pork, cubed 2 red onions, sliced 10g fresh sage 3 garlic cloves, crushed 170ml cider 1,5 litres chicken stock 500ml...
  10. Morning Glory

    Recipe Beer braised mushrooms with creamed parsnips

    I used a ruby beer for this dish but a darker or lighter beer will also work. Beer really enhances the deep savoury flavour of the mushrooms which contrast with the slightly sweet yet earthy taste of parsnips. The secret is in the reduction of the beer. Ingredients (serves 2 as a light meal...
  11. Porcini Mushrooms.jpeg

    Porcini Mushrooms.jpeg

  12. Porcini Mushrooms.jpeg

    Porcini Mushrooms.jpeg

  13. Ramana

    Recipe Mushroom Soup without cream

    Be it any time of the day one just needs to walk into the kitchen, gather some basic ingredients and start cooking cream of mushroom soup and within 5 to 6 minutes' walk out with bowl filled with hot soup in their hands which is totally fresh and prepared at home that can be enjoyed as a...
  14. Puggles

    Recipe Mushroom cream sauce with caramelized onions and a hint of lemon

    Ingredients Fresh pasta 50/50 bread flour and whole wheat 2 big portobello mushrooms caramelized onions, a few tablespoons (optional, I had some leftover). as much garlic as you like (I did 2 fresh pressed cloves and about a tablespoon of roasted garlic I had on hand) 4 tablespoons butter...
  15. TastyReuben

    Recipe Philly Cheesesteak Stuffed Peppers

    Philly Cheesesteak Stuffed Peppers Serves 4 Ingredients Cooking spray, as needed 2 medium green bell peppers 1 medium yellow bell pepper 1 medium orange bell pepper 1 medium red bell pepper 12oz lean top sirloin steak, thinly sliced 2 TB low-sodium soy sauce 2 cups onion, vertically sliced 1...
  16. The Late Night Gourmet

    Recipe Spam Wellington

    Will this convert someone who hates Spam? Probably not. I've made Beef Wellington before, and I prepared this the same way. The big exception is that there's no need to check the doneness before removing from the oven. There's also no need to shape the meat: it's already a perfect rectangle...
  17. Morning Glory

    Recipe Devilled pig's kidney with Calvados

    A Victorian breakfast or savoury course favourite which sadly one seldom comes across these days. Pig’s kidney has a reputation for being tough, but properly prepared and cooked briefly until its a little pink inside, its very delicious. I reckon the alcohol used here really adds a great...
  18. Linguica and Mushroom After Burner Pizza Slices

    Linguica and Mushroom After Burner Pizza Slices

    Linguica and Mushroom After Burner Pizza Slices
  19. Linguica and Mushroom After Burner Pizza

    Linguica and Mushroom After Burner Pizza

    Linguica and Mushroom After Burner Pizza
  20. Linguica and Mushroom After Burner Pizza Preparation

    Linguica and Mushroom After Burner Pizza Preparation

    Linguica and Mushroom After Burner Pizza Preparation
Back
Top Bottom