mushroom

A mushroom is the conspicuous umbrella-shaped fruiting body (sporophore) of certain fungi
A mushroom is the conspicuous umbrella-shaped fruiting body (sporophore) of certain fungi, typically of the order Agaricales in the phylum Basidiomycota but also of some other groups.
Popularly, the term mushroom is used to identify the edible sporophores; the term toadstool is often reserved for inedible or poisonous sporophores. There is, however, no scientific distinction between the two names.
In a very restricted sense, mushroom indicates the common edible fungus of fields and meadows (Agaricus campestris). A very closely related species, A. bisporus, is the mushroom grown commercially and seen in markets

More Info Britannica.com
  1. MypinchofItaly

    Recipe Portobello Mushroom Crackers

    Delicious thin, crunchy sheets enriched with fresh mushrooms that I chopped and added to the mixture. Rustic for sure. Makes approximately 12-14 crackers, Preparation 20 mins + 30 mins resting in the fridge, Cooking 15-20 mins 1 Portobello mushroom, finely chopped 1 sprig of fresh thyme or...
  2. Turkey and Mushrooms with Gravy Sandwiches and French Fries

    Turkey and Mushrooms with Gravy Sandwiches and French Fries

    Turkey and Mushrooms with Gravy Sandwiches and French Fries
  3. TastyReuben

    Recipe Beef & Stout Pies (with Mushrooms)

    Beef & Stout Pies (with Mushrooms) Serves 4 NOTE: I didn't follow the recipe below exactly as listed, as a pie with no bottom crust is really just a bowl of stew with a lid on. The filling is the same, except that I used an equivalent amount of chopped leeks in place of the onion and an equal...
  4. ElizabethB

    Recipe Shrimp/Prawn Stuffed Portabella Mushrooms

    Earlier this year G purchased fresh, Gulf shrimp off the boat. I removed the heads, washed well, drained and vacuum sealed in 1 lb., shell-on packs. I had one pack left in the freezer. After removing the shell and veins I had a yield of 11 oz. Frozen shrimp is great. Make sure the package is...
  5. TastyReuben

    Recipe Breakfast Strata with Sausage, Mushrooms, and Monterey Jack Cheese

    Breakfast Strata with Sausage, Mushrooms, and Monterey Jack Cheese Serves 6 NOTES: Photos below show a half-recipe. Also, I substituted in a sharp white cheddar, since I was out of MJ cheese. I used Bob Evans Savory Sage Pork Sausage. Ingredients 8-10 slices supermarket French bread (½-inch...
  6. ElizabethB

    Recipe Creamy Mushroom Soup

    CREAMY MUSHROOM SOUP Quick and easy. A note on mushrooms. I keep dried mushrooms in the pantry - they keep a long time, I don't have to run to the market every time I want that extra boost of earthy, deep mushroom flavor. I use the liquid used to reconstitute the mushrooms - more of a flavor...
  7. MypinchofItaly

    Recipe Grilled Portobello Mushrooms

    Serves 2-3, Preparation 5 minutes, Cooking 5 minutes 3 Portobello mushrooms Zest of 1 lemon EVOO - Extra Virgin Olive Oil, 1 tbsp + a drizzle a pinch of salt and black pepper A few linseeds, to toast Method Usually the packaged portobello mushrooms don't usually need much cleaning, but in...
  8. TastyReuben

    Recipe Bistro Mushrooms

    Bistro Mushrooms Serves 4 Ingredients 2 TB salted butter 1 lb cremini mushrooms, cleaned, trimmed, and thinly sliced Kosher salt and ground black pepper 2 garlic cloves, finely chopped 1 tsp minced fresh rosemary 1/2 cup dry white wine 2 tsp whole-grain mustard Directions In a 12-inch...
  9. flyinglentris

    Recipe Mushrooms, Chicken and Egg Breakfast Soft Tacos

    Mushroom Chicken and Egg Breakfast Soft Tacos: Ingredients: 1) Eggs - 3 2) Mushrooms, crimini brown - 6 to 8 3) Chicken half breast - 1 4) Jalapeno pepper - 1 5) Onion - 1 slice 6) Tomato, Roma - 1/2 7) Salsa - 3 tblspns. 8) Cilantro - 3 tspns. 9) Cheese, shredded blend - as desired. 10)...
  10. Mushroom, Chicken and Egg Breakfast Soft Tacos

    Mushroom, Chicken and Egg Breakfast Soft Tacos

    Mushroom, Chicken and Egg Breakfast Soft Tacos
  11. Medley of Mushrooms in Garlic with bread Croutes and Emmental Cheese.jpg

    Medley of Mushrooms in Garlic with bread Croutes and Emmental Cheese.jpg

  12. Mushroom Medley with toasted Sourdough

    Mushroom Medley with toasted Sourdough

    Photo courtesy of Morning Glory
  13. Mushroom Medley with toasted Sourdough

    Mushroom Medley with toasted Sourdough

    Photo courtesy of Morning Glory
  14. Mushroom Medley

    Mushroom Medley

    Photo courtesy of Morning Glory
  15. TastyReuben

    Recipe Mushroom-Leek Stuffing with Herbs

    Mushroom-Leek Stuffing with Herbs Makes about 6 cups Ingredients 6 slices high-quality white sandwich bread, cut into 1/4-inch cubes 2 TB unsalted butter 1 leek, white and light green parts only, halved lengthwise, sliced 1/8 inch thick and rinsed thoroughly 1 celery rib, chopped fine 8 oz...
  16. The Late Night Gourmet

    Recipe Duck Breast with Mushroom Blueberry Sauce

    I had duck breast at a restaurant for a birthday celebration, and I was amazed by the flavor and texture: it wasn't just an expensive chicken breast. Instead, it was more like steak, but better, with a richness that I haven't had before. I decided to us a cast iron pan, because I like the...
  17. Mushroom and Ricotta Cream for Bruschetta.jpeg

    Mushroom and Ricotta Cream for Bruschetta.jpeg

  18. flyinglentris

    Recipe Mushroom and Andouille Sausage Barley Soup

    Mushroom and Andouille Sausage Barley Soup: Ingredients: 1) Mushrooms, crimini brown - 8 to 10 2) Andouille Sausage - 2 links 3) Barley - 1/4 cup 4) Onion - 1 slice 5) Serrano pepper - 1 6) Tomato, Roma - 1 7) Crushed garlic - 1 tblspn. 8) Fennel - 1 tsp. 9) Anise seed - 1 tsp. 10) Thyme -...
  19. Mushroom and Andouille Sausage Barley Soup

    Mushroom and Andouille Sausage Barley Soup

    Mushroom and Andouille Sausage Barley Soup
  20. Sliced Crimini Brown Mushrooms

    Sliced Crimini Brown Mushrooms

    Sliced Crimini Brown Mushrooms
Back
Top Bottom