mushroom

A mushroom is the conspicuous umbrella-shaped fruiting body (sporophore) of certain fungi
A mushroom is the conspicuous umbrella-shaped fruiting body (sporophore) of certain fungi, typically of the order Agaricales in the phylum Basidiomycota but also of some other groups.
Popularly, the term mushroom is used to identify the edible sporophores; the term toadstool is often reserved for inedible or poisonous sporophores. There is, however, no scientific distinction between the two names.
In a very restricted sense, mushroom indicates the common edible fungus of fields and meadows (Agaricus campestris). A very closely related species, A. bisporus, is the mushroom grown commercially and seen in markets

More Info Britannica.com
  1. MypinchofItaly

    Recipe Stuffed Portobello Mushrooms with Cream Cheese and Baby Spinach Turmeric-Flavoured

    Serves 2, Preparation 10 mins, Cooking 20 mins 2 Portobello Mushrooms 1 garlic clove, finely chopped 1 tbsp EVOO – Extra Virgin Olive Oil 80 g baby spinach, chopped soft cream cheese, 100 g a pinch of turmeric a pinch of salt and freshly ground black pepper Method Preheat the oven to...
  2. Morning Glory

    The CookingBites recipe challenge: mushrooms

    Welcome to the CookingBites recipe Challenge. The current challenge ingredient is mushrooms* and Mountain Cat is our judge. To enter, all you need to do is post a recipe** using mushrooms, tag it cookingbites recipe challenge and post a link to it in this thread. The winner becomes the judge for...
  3. Canadian Bacon, Jalapeno and Mushroom Pizza Slices

    Canadian Bacon, Jalapeno and Mushroom Pizza Slices

    Canadian Bacon, Jalapeno and Mushroom Pizza Slices
  4. Canadian Bacon, Jalapeno and Mushroom Pizza

    Canadian Bacon, Jalapeno and Mushroom Pizza

    Canadian Bacon, Jalapeno and Mushroom Pizza
  5. Canadian Bacon, Jalapeno and Mushroom Pizza Preparation

    Canadian Bacon, Jalapeno and Mushroom Pizza Preparation

    Canadian Bacon, Jalapeno and Mushroom Pizza Preparation
  6. medtran49

    Recipe Stuffed Cornish game hens

    I serve additional wild rice blend on the side, plus a vegetable, edemame succotash this time. 2 Cornish game hens, patted dry 1 Tbsp butter 1/3 cup finely chopped onions 6 ounces brown mushrooms, chopped finely 8 fresh large basil leaves Around 1 cup cooked wild rice blend EVOO as needed Salt...
  7. Mountain Cat

    Recipe Coturnix a la Española: Spanish-Style Quail ca. 1898

    You can use gluten-free bread for the breadcrumbs, if desired. "A 19th-century recipe from California for Codornices a la española (Spanish-style quail) was prepared by stuffing quails with a mixture of mushroom, green onion, parsley, butter, lemon juice and thyme. The birds were brushed with...
  8. Mountain Cat

    Recipe Goan Fish Curry

    Fish specific to the waters of Goa, India, would be preferred, but as this isn't always possible (including where I live), any decent white fish of a bit of thickness would work in this curry. I used cod. The recipe I followed left open the choice of vegetables - I went with okra, as I...
  9. Dry Enoki Mushrooms

    Dry Enoki Mushrooms

    Dry Enoki Mushrooms
  10. Mountain Cat

    Recipe Almond-Breaded Tapenade-Stuffed Trout, with Mushroom Side

    This recipe is inspired by Jacques Pépin, from his book, Poulets & Légumes: My Favorite Chicken and Vegetable Recipes. Although he stuffed chicken breasts, I used trout. So, to be honest, the only part of his recipe I took was the mushroom sauce! I hadn't wanted to adapt the tapenade that...
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  12. Crescenza and Curd Ham stuffed Mushrooms.jpeg

    Crescenza and Curd Ham stuffed Mushrooms.jpeg

  13. Crescenza and Cured Ham stuffed Mushrooms.jpeg

    Crescenza and Cured Ham stuffed Mushrooms.jpeg

  14. Mountain Cat

    Recipe Frog Legs French Style with Mushrooms

    Frogs legs are technically NOT seafood or fish, they are amphibians - but they live in the water and their tadpole stage is entirely water-requiring. And since it would be silly for Cookingbites to put up a topic for amphibians and/or reptiles - I am posting this one here. I think this i the...
  15. JAS_OH1

    Recipe Homemade Cream of Mushroom Soup

    Cream of mushroom soup is a soothing and satisfying comfort food. This is an easy but delicious recipe. I often use this soup as a base for other recipes, although it's wonderful served with a sandwich or even by itself. This recipe yields about 3 cups (24 ounces) of soup. Ingredients: 2...
  16. SatNavSaysStraightOn

    Recipe Mushroom Beignets

    This is another of my old mushroom recipes from the now defunct BBC Vegetarian Good food Magazine back from 1994(?) . I have also found a similar version (minus the garlic and parsley) in an old Guardian article from 2001. Ingredients 2 eggs 100g plain flour 75ml soya milk Seasoning 400g mixed...
  17. The Late Night Gourmet

    Recipe Mushroom Egg Drop Soup

    Most egg drop soups are boring. If you look at what it takes to make one, it's understandable. Most just involve chicken stock, eggs, and cornstarch. I decided to add some mushrooms, and got carried away a bit by the quantity. It's not traditional, but: my kitchen, my rules. Ingredients 2...
  18. Hemulen

    Recipe Spicy chicken, mushroom & egg soup

    Spicy chicken, mushroom & egg soup Serves 4-6 | Preparation & cooking time 45 min This new soup is rich in flavour: it's inspired by curries and flavourful omelettes. The soup contains many spices and small amounts of unconventional pastes and sauces* but it's easy to make. *Spice pastes and...
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    Cooked.jpeg

  20. Cooked.jpeg

    Cooked.jpeg

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