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mushroom
A mushroom is the conspicuous umbrella-shaped fruiting body (sporophore) of certain fungi
A mushroom is the conspicuous umbrella-shaped fruiting body (sporophore) of certain fungi, typically of the order Agaricales in the phylum Basidiomycota but also of some other groups.
Popularly, the term mushroom is used to identify the edible sporophores; the term toadstool is often reserved for inedible or poisonous sporophores. There is, however, no scientific distinction between the two names.
In a very restricted sense, mushroom indicates the common edible fungus of fields and meadows (Agaricus campestris). A very closely related species, A. bisporus, is the mushroom grown commercially and seen in markets
This is another of my old mushroom recipes from the now defunct BBC Vegetarian Good food Magazine back from 1994(?) . I have also found a similar version (minus the garlic and parsley) in an old Guardian article from 2001.
Ingredients
2 eggs
100g plain flour
75ml soya milk
Seasoning
400g mixed...
Most egg drop soups are boring. If you look at what it takes to make one, it's understandable. Most just involve chicken stock, eggs, and cornstarch. I decided to add some mushrooms, and got carried away a bit by the quantity. It's not traditional, but: my kitchen, my rules.
Ingredients
2...
Spicy chicken, mushroom & egg soup
Serves 4-6 | Preparation & cooking time 45 min
This new soup is rich in flavour: it's inspired by curries and flavourful omelettes. The soup contains many spices and small amounts of unconventional pastes and sauces* but it's easy to make.
*Spice pastes and...
Sweet potato turns polenta a gorgeous saffron yellow colour. Here, the sweetness of the potato is offset by the use of tangy milk whey (you can substitute buttermilk) and sharp parmesan. A drizzle of balsamic reduction adds a complexity to the mushrooms and onions. The balsamic reduction will...
MJ's comments: I have never made this with the ham included. The mushroom and cheddar stuffed is tasty.
Mushroom, Ham, and Cheddar Stuffed Burgers
serves/makes: 10
ingredients
5 pounds lean ground beef
6 tablespoons Worcestershire sauce
2 teaspoons seasoned salt (optional)
black pepper...
This was a staple in university because I had no time to cook and no stomach for junk food. I would put everything in the rice cooker and have something warm to eat ready all day long.
Here is a video so that you can easily understand:
View: https://www.youtube.com/watch?v=p9UCXQcRQdU...
I rarely eat pork but, when I do, it's this recipe.
Authentic German Jägerschnitzel (Hunter Schnitzel with Mushroom Gravy)
Prep Time: 20 mins
Cook Time: 25 mins
Servings: 4 servings
Source: Authentic German Jägerschnitzel (Hunter Schnitzel with Mushroom Gravy)
INGREDIENTS
Neutral-tasting...
I am allergic to shellfish but I've made this for others and it got good reviews.
Pesto Shrimp Mushroom Pasta
Pesto Shrimp Mushroom Pasta - Julia's Album
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings: 4 servings
Ingredients
1 tablespoon olive oil
1 pound...
Entering this recipe to comply with the guidelines for the Test Kitchen thread.
Recipe is from Indian Cooking edited by Veronica Sperling and Christine McFadden.
4 chicken breasts
6 Tbsp vegetable oil
2 onions, quartered and sliced
1 garlic clove, crushed
1" root ginger, finely chopped
1-2...
This recipe elevates a simple steak sandwich into something decadent to enjoy! I used a beef tenderloin roast marinated in a soy based marinade, but any good steak of your preference will do. I piled the tender, thin beef strips smothered in provolone cheese and ladeled a mushroom, peppers...
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