mushroom

A mushroom is the conspicuous umbrella-shaped fruiting body (sporophore) of certain fungi
A mushroom is the conspicuous umbrella-shaped fruiting body (sporophore) of certain fungi, typically of the order Agaricales in the phylum Basidiomycota but also of some other groups.
Popularly, the term mushroom is used to identify the edible sporophores; the term toadstool is often reserved for inedible or poisonous sporophores. There is, however, no scientific distinction between the two names.
In a very restricted sense, mushroom indicates the common edible fungus of fields and meadows (Agaricus campestris). A very closely related species, A. bisporus, is the mushroom grown commercially and seen in markets

More Info Britannica.com
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  1. MypinchofItaly

    Recipe Baked Aromatic Potatoes with Mushrooms and Black Olives

    Serves 4, Preparation 15 min, Cooking time 30-35 min 500 g yellow potatoes 500 g Oyster Mushrooms (or any other mushrooms) fresh or frozen 1 clove garlic, minced Pitted black olives, 40 g Grated Parmigiano cheese, 3 tablespoons A sprig of minced fresh thyme or dried one, 1 teaspoon Dried...
  2. Mountain Cat

    Recipe Squid Stuffed with Crabmeat, Scallop, Sweet Potato, Apple, Mushroom

    Squid Stuffed With Seafood (and Some Veggies) This was the result of a food challenge (not a contest) on Facebook where we had to make a stuffed seafood dish. I decided to stuff seafood with seafood, rather than picking one direction or the other. Stuffed, cooked, and served! Prep...
    • Mountain Cat
    • Thread
    • apple crab mushroom scallops seafood stuffed squid sweet potatoes
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    • Forum: Fish & Seafood
  3. Mountain Cat

    Recipe Stuffed Squid with Onion, Mushroom, Spinach - Topped with Tomato Sauce

    There’s definitely a surplus of sauce in this upcoming recipe. Not a bad thing, but just take note. I’ve reserved mine, but you can use it at the same meal by serving it over whatever you prefer to consume as noodles — gluten-free, Paleo, or regular... Are we Stuffed?? — Fill, but don’t...
  4. ElizabethB

    Recipe Mushroom, Leek and Goat Cheese Mini Puff Pastry Tarts

    MUSHROOM, LEEK AND GOAT CHEESE MINI PUFF PASTRY TARTS These pastries are wonderful for a party or you can make a hand pie and serve as a side dish or you can make a two person pie with a full sheet of pastry and have it for dinner with a salad. INGREDIENTS 2 sheets frozen puff pastry 1 Lb...
  5. Morning Glory

    Recipe Mushroom, Red Onion & Balsamic Glazed Garlic Tarte Tatin

    Lots of lovely earthy flavours here which seems appropriate for an Autumnal lunch. I served this with a green salad. The balsamic glazed garlic can be made ahead of time and will keep for many months in a sealed container in the fridge, so its worth making more than you need. The quantity of...
  6. Hungry Man

    Recipe & Video Vegetarian Mushroom and Black bean burgers

    Vegetarian Mushroom and Black bean burger View: https://youtu.be/is_2gQcTUYQ Black Bean Burger Ingredients 250 g black beans 150 g portobello mushrooms 20 g / 2 tbsp bread crumbs 1 tsp black pepper 1 tsp salt 1 tbsp chili flakes 1 beaten egg (optional for vegan) Tomato (slice for garnish)...
  7. Burt Blank

    Recipe Wild Mushrooms in a mustard and cream sauce inside a puff pastry pillow.

    Slice mushrooms and fry in butter, add flour and cook through gently. Pour in enough single cream to make it gloopy. Add mustard and season to taste. Bake the puff pillows. Split and stuff. These pics were taken in the house in Dade Florida. I bought the mush from Wholefoods.
  8. Burt Blank

    Recipe Chicken and porcini mushroom rough puff pastry pie.

    Quarter a boiling fowl. Chop up a load of onions. Place in slow cooker with 100 grm pkt of dried porcini. Add water and cook on high for 8 hours. Take out chicken and de bone. Blend stock with an immersion blender. Make rough puff. This is a fellow scouser Paul Hollywoods recipe Ingredients...
  9. Puttanesca Sauce Oyster Mushrooms.jpeg

    Puttanesca Sauce Oyster Mushrooms.jpeg

    • MypinchofItaly
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    • mushroom oyster mushrooms spaghetti alla puttanesca
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    • Category: Miscellaneous Cooking Images
  10. Hemulen

    Recipe Sugo di pasta ai funghi all'aglio

    Garlic mushroom pasta sauce (sounds nicer in Italian ) Preparation time: 20-30 min Serves 4 Ingredients 1,5 l forest mushrooms (I used rinsed yellowfeet) 2 tbsp ev olive oil 1 yellow onion, chopped 3 pcs one-clove garlic (or 10-12 cloves), chopped 200 g drained sundried tomato cubes (in...
  11. Mountain Cat

    Recipe Liver, Shallots, Mushrooms

    This was one of the few meats I did not enjoy as a child. I still can't say I'm crazy about it - but there was some in my freezer, a product of asking for the odd bits during last year's beef share. It was time for it to be eaten. (Or maybe shared with the chickens, as Serenity doesn't care...
  12. B

    my Beef and mushroom stew version 2.0

    hello friends, based on the information I learned here I'm going to try the beef stew recipe again today with the following plan: I'm going to sear/brown 1 1/2 pounds of chuck stew meat in a traditional stainless steel skillet and then deglaze the pan with red wine. Add them to the slow...
  13. Burt Blank

    The wonderful taste and versatility of dried mushrooms.

    Most of us probably know that reconstituted with boiled water they produce a dark strong meaty stock. For beef daube's, I powder them in a grinder and add to the flour I dust the meat with before browning. Meat loaf, I always add breadcrumbs and mushroom powder. Cheats wild mushroom and truffle...
  14. B

    Requesting help with beef & mushroom stew...

    Hi, I'm new here having joined earlier today. One of our favorite suppers on work nights is slow cooker beef & mushroom stew. I sear the beef and the mushrooms before putting them in the slow cooker. I'm having trouble picking the best liquid medium. I've tried the grocery store options in...
  15. Baked Tuna-Stuffed Mushrooms.jpg

    Baked Tuna-Stuffed Mushrooms.jpg

    • MypinchofItaly
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    • mushroom tuna
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    • Category: Miscellaneous Cooking Images
  16. Hemulen

    Recipe Nut and mushroom lasagne recipe

    Hi! I´m a meat eater but I like vegetarian dishes. A recent visit to a pig farm was literally appalling so I guess the only pork I´ll eat in the future is Christmas ham. We tend to have minced beef in the fridge way too often so I tried the following self-made vegetarian lasagne recipe today...
  17. MypinchofItaly

    Recipe Griddled Marinated Mushrooms

    Serves: 2 | Preparation time: 5 mins + 1 h to marinate | Cooking time: 10 mins Portobello mushrooms: 4 Garlic cloves: 2 Thyme, fresh: 5 sprigs Extra virgin olive oil (Evoo): 4 tbsp Balsamic vinegar: 3 tbsp Salt and pepper: to taste Method Clean the mushrooms by rubbing them with the...
  18. Yorky

    Recipe Souprême Chicken and Mushroom

    Ingredients 350 gm chicken breasts, cubed 20mm 5 gm baking soda 30 ml olive oil 1 medium onion, finely chopped 6 garlic cloves, finely chopped 150 gm button mushrooms, halved or sliced 150 gm sweet corn kernels, blanched 300 g condensed mushroom soup 10 ml Worcestershire sauce salt & freshly...
  19. Mountain Cat

    Recipe Chicken and Wild Rice, Red Rice, and Mushrooms

    You can always sub out the chicken for tofu or tempeh. The photo is of the whole endeavor, which should certainly serve two. I went with chicken thighs, but you can also use chicken breast should you prefer. The inspiration recipe was found at Saving Room for Dessert, although this is...
  20. medtran49

    Recipe Mushroom risotto

    Mushroom risotto I like risotto slightly runny/soupy. You can adjust recipe if you like tight or runny risotto by respectively reducing or increasing liquid to your taste. 2 ounces dried porcini 1 Tbsp EVOO 1 cup 1/4 inch diced onions 1/2 tsp salt + more 1/4 tsp ground white pepper 1/4 tsp...
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