mushroom

A mushroom is the conspicuous umbrella-shaped fruiting body (sporophore) of certain fungi
A mushroom is the conspicuous umbrella-shaped fruiting body (sporophore) of certain fungi, typically of the order Agaricales in the phylum Basidiomycota but also of some other groups.
Popularly, the term mushroom is used to identify the edible sporophores; the term toadstool is often reserved for inedible or poisonous sporophores. There is, however, no scientific distinction between the two names.
In a very restricted sense, mushroom indicates the common edible fungus of fields and meadows (Agaricus campestris). A very closely related species, A. bisporus, is the mushroom grown commercially and seen in markets

More Info Britannica.com
Recent contents
  1. Egg stuffed baked mushroom.jpeg

    Egg stuffed baked mushroom.jpeg

    • MypinchofItaly
    • Media item
    • egg mushroom
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  2. Mushroom Cavatap iPasta

    Mushroom Cavatap iPasta

    Mushroom Cavatap iPasta
    • flyinglentris
    • Media item
    • cavatappi/spirali/tortiglione (pasta) mushroom pasta
    • Comments: 0
    • Album: Flyinglentris Meals 2022 (January to June)
  3. karadekoolaid

    Recipe Himalayan Mushrooms

    Ingredients: 500 gms whole button mushrooms 2 tbsps butter or ghee 50 gms almonds or cashews 1 medium onion, diced 1/2" piece of ginger,minced 2 cloves garlic, minced 1/2 tsp Kashimiri chile powder 1 tsp poppy seeds 1 tsp cumin powder 11/2 tsps coriander powder 1 tsp salt 1 tsp garam masala 100...
  4. TastyReuben

    Recipe Beef & Noodles Deluxe

    Beef & Noodles Deluxe Serves 3-4 Ingredients 6oz egg noodles 6oz cooked roast beef, diced 2 cups cabbage, chopped 1 medium onion, chopped 1/3 cup (2oz?) mushrooms, sliced 1 cup beef broth 1 TB oil/butter/bacon grease Kosher salt & ground black pepper to taste (maybe 1/2 tsp salt and 1/4 tsp...
  5. Canned Cream Of Mushroom Soup

    Canned Cream Of Mushroom Soup

    Canned Cream Of Mushroom Soup
    • flyinglentris
    • Media item
    • mushroom soup
    • Comments: 0
    • Album: Flyinglentris Ingredients
  6. Sirloin Steak, Rice, Carrots, Mushrooms, Garlic and Pearl Onions in Brown Sauce

    Sirloin Steak, Rice, Carrots, Mushrooms, Garlic and Pearl Onions in Brown Sauce

    Sirloin Steak, Rice, Carrots, Mushrooms, Garlic and Pearl Onions in Brown Sauce
    • flyinglentris
    • Media item
    • beef carrot garlic meat mushroom pearl onions rice steak
    • Comments: 0
    • Album: Flyinglentris Meals 2022 (January to June)
  7. Naranja Agria Roasted Boneless Pork and Root Vegetables

    Naranja Agria Roasted Boneless Pork and Root Vegetables

    Naranja Agria Roasted Boneless Pork and Root Vegetables
    • flyinglentris
    • Media item
    • carrot meat mushroom naranja agria pearl onions pork potato vegetable
    • Comments: 0
    • Album: Flyinglentris Meals 2022 (January to June)
  8. medtran49

    Recipe Spinach and shiitaki mushroom dim sum filling

    Recipe - Dim Sum thread 6 ounces baby spinach 8 ounces shiitaki mushrooms, stemmed, washed off and drained on paper towels 2 tsp finely minced garlic 1.5 tsp finely minced ginger 3 Tbsp green onion, finely minced 1 to 1.5 tsp sesame oil, or to your taste Cooking oil Chop mushrooms into more...
  9. Leek & Mushroom Gratin

    Leek & Mushroom Gratin

    with snow peas, carrots and a spicy Moroccan chickpea burger
    • SatNavSaysStraightOn
    • Media item
    • gratin leek mushroom
    • Comments: 0
    • Album: SNSSO's 'What did you eat 2021?'
    • Category: What did you eat or drink today?
  10. ElizabethB

    Dried Wild Mushrooms

    Do you use dried wild mushrooms? I love using dried wild mushrooms with fresh mushrooms. I keep an assortment in the pantry. I am a little low on variety and need to order more. My go to dried wild mushrooms are Porcini, Morel, shiitake and Mixed. Why dried wild mushrooms? . They keep for a...
  11. Morning Glory

    Recipe Girolles and black trompette mushrooms with parsnip puree and cider gravy

    Ingredients (serves 2) For the cider gravy: 1 red onion, sliced fairly finely 1 tbsp vegetable oil 2 tsp flour 200ml cider Sugar, to taste Salt, to taste For the parsnip puree: 250g parsnips, chopped into small pieces 250ml almond milk (or use dairy milk) 2 tsp Pernod Salt to taste For the...
  12. medtran49

    Recipe Edemame ravioli with shiitaki mushroom curry sauce

    The recipe is vegan as written, but can use substitutes if vegan products are not available. Ravioli, recipe makes 12-16 ravioli 1 Tbsp minced garlic 8-9 ounces shelled edemame 3/4 cup 1/4 inch diced onion 2 Tbsp vegan egg substitute for vegan dish or 1 egg beaten for vegetarian/omnivore dish...
  13. Boneless Pork Cutlet with Mushrooms and Sour Dough Bread

    Boneless Pork Cutlet with Mushrooms and Sour Dough Bread

    Boneless Pork Cutlet with Mushrooms and Sour Dough Bread
    • flyinglentris
    • Media item
    • meat mushroom pork pork cutlets sourdough
    • Comments: 0
    • Album: Flyinglentris Meals 2021 (July to December)
  14. Morning Glory

    Recipe Blue cheese polenta with mushrooms, shallots and sultanas

    Adding a few raisins or sultanas to porcini mushrooms, when hydrating them, adds a sweet intriguing flavour. You could use any blue cheese for the polenta. Stilton would pair well with the port wine sauce, although I think a mild creamy blue such as Dolcelatte (which is what I used) works very...
  15. Morning Glory

    Recipe Mattar mushroom

    I used tinned marrowfat peas in this curry. Maybe that is controversial but I happen to love them. They are the sort of peas used in the UK to make fish and chip shop 'mushy peas'. I love their sweet yet earthy taste in this curry. Please feel free to substitute frozen peas. The taste will be...
  16. flyinglentris

    Recipe Veal Scallopini and Mushroom Roulette

    Veal Scallopini and Mushroom Roulette: Ingredients: 1) Veal scallopini - 2 slices 2) Mushrooms, crimini brown - 4 3) Mushrooms, Shiitake - 6 to 8 4) Onion - 1 slice 5) Anaheim pepper - 1/2 6) Garlic - 3 cloves 7) Half n half - 1/8 cup 8) Flour - 1/8 cup 9) Beef Better Than Bouillon - 1/2...
  17. Veal Scallopini and Mushroom Roulette

    Veal Scallopini and Mushroom Roulette

    Veal Scallopini and Mushroom Roulette
    • flyinglentris
    • Media item
    • beef meat mushroom veal veal shanks
    • Comments: 0
    • Album: Flyinglentris Meals 2021 (July to December)
  18. flyinglentris

    Recipe Salmon Stuffed Portabello Caps

    Salmon Stuffed Portabello Caps: Ingredients: 1) Portabello mushroom caps - 3 2) Salmon fillet - 1/2 3) Cream cheese - 4 tblspns. 4) Spinach, baby - 1/8 cup 5) Half n half - 4 tblspns. 6) Chervil - 1 tspn. 7) Bread crumbs - 3 or more pinches Procedure: -- Preparation -- 1) Pan fry the...
  19. Salmon Stuffed Portabello Caps

    Salmon Stuffed Portabello Caps

    Salmon Stuffed Portabello Caps
    • flyinglentris
    • Media item
    • mushroom portobello/portobella/portabella mushrooms salmon stuffed vegetable
    • Comments: 0
    • Album: Flyinglentris Meals 2021 (July to December)
  20. ElizabethB

    Recipe Mushroom and Gruyere Stuffed Chicken Thighs

    I had a pack of 5 chicken thighs defrosted for dinner last night. I decided to play with stuffing the thighs. I was not considering an entry in the challenge. They were really good. We each ate two. I decided to transcribe the recipe, heat the 5th thigh for lunch today and photo. I just...
Back
Top Bottom