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I can only assume that the celery is in bigger sticks rather than chopped. I'm guessing LissaC is using longer whole pieces rather than dicing the celery, but I could be wrong.I wonder if you are cooking the celery for long enough? It needs to be soft all the way through. Also, are you cutting it into fairly small chunks or slivers
LissaC . If you slice the celery vertically down the centre and then do those sticks again down the centre, then group together and slice across, you can easily and quickly dice celery into small pieces. Those diced pieces should easily blend with a stick blender.