Can you identify what the ingredients are?

It looks like some kind of nut or some kind of reddish-brown corn kernel.
 
Ciao MG,
Luca tell of something call Natto is Japanese. Is this Natto?

Sarana x

Yes its anatto also known as achiote. Its not Japanese. Its Mexican. I made the gorgeous yellow coloured oil you can see here with it:

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Yes its anatto also known as achiote. Its not Japanese. Its Mexican. I made the gorgeous yellow coloured oil you can see here with it:

View attachment 39755
I not then correct, Luca spend many week in Japan, he bought me Japanese chopper. This Natto.

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Is fermented bean, Luca say it nasty! Smell bad an taste worse!

Sarana x
 
Is it time to resurrect these?

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I know what they are but haven't a clue how to use them. Perhaps someone will know.
 
Ciao Yorky,
What is please they look as kind off seed pods but no sure.

They are a type of nut with a similar consistency as sweet potato. The skin/shell is similar in texture to the skin of a black cardamom pod. The unofficial Thai name in "carabao" which translates as "buffalo" but the accepted official name is "krajup" - กระจับ (Tsinghara Nut) which is actually also Thai for a boxer's jockstrap. It is also known as "water caltrop".
 
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