That's not a bad thing in my bookNo, because then it will only taste of garlic
If they are crushed, maybe. Even then, 1 clove on 600 gr green beans...
If whole, I will definitely put more than 1 clove
Canning lids and when to use which?
- Thread starter badjak
- Start date
-
- Tags
- jars preserving food
If they are crushed, maybe. Even then, 1 clove on 600 gr green beans...
If whole, I will definitely put more than 1 clove
JAS_OH1
Forum GOD!
What's wrong with that?No, because then it will only taste of garlic
Preserved green beans, not preserved garlic!
Presrved garlicky green beans