Toffeeapple
Über Member
When I lived in Sweden I had tartare, it was served with a raw egg yolk on it. It was well seasoned and I enjoyed it. In Finland I had Reindeer Carpaccio, that was truly delicious. I rarely eat meat nowadays.
Carpaccio, Tartare and Tataki
- Thread starter CraigC
- Start date
ElizabethB
Legendary Member
MypinchofItaly
Forum GOD!
- Joined
- 17 Feb 2017
- Local time
- 12:40 AM
- Messages
- 8,801
- Location
- Milano, Italy
- Website
- mypinchofitaly.co.uk
Elawin
Guru
A girl I knew back in the 1960s went to stay with her Belgian penfriend one year. The first meal she was given after she arrived was a raw horsemeat sandwich. For some strange reason, she didn't eat it 