"Charades"

[Yorky]

My Chindian colleague and I would eat it at a restaurant called Mungo Jerry's (would you believe?) in Kuala Lumpur. They didn't have a liquor licence so the beer was served in coffee mugs and the tally monitored by piling up tin plates on the corner of the table.

To answer your question, I don't know.

Edit:

 

[Morning Glory]

More clues required...

 

[Yorky]

The glass is filled with "teh" (tarik).

 

[Morning Glory]

The glass is filled with "teh" (tarik).

How are we supposed to know that!!!

 

[Morning Glory]

Spoiler

Bak Kut Teh – Pork Ribs in Spices and Herbal Soup.

 

[Yorky]

How are we supposed to know that!!!

You learn something every day.

 

[Morning Glory]

Spoiler

sukiyaki

 

[Morning Glory]

 

[Yorky]

Spoiler: Got It

Pican pie

 

[Morning Glory]

Spoiler: Got It

Pican pie

Wrong spelling but yes.

 

[Morning Glory]

Will no-one else come out to play?

 

[SatNavSaysStraightOn]

I'm still catching up.
I had fork can pie!

 

[Cinisajoy]

I'm still catching up.
I had fork can pie!

I had pea lid pie.

 

[SatNavSaysStraightOn]

I had pea lid pie.

I think we are both still in class 1...

 

[Morning Glory]

I'm still catching up.
I had fork can pie!

You have to be logical.If it was meant to be fork, it would be a picture of just a fork. The pea is in the foreground.

I had pea lid pie.

Similarly, if it was meant to be lid it would be a picture foregrounding a lid, not a whole can.

The problem I'm having is, that @Yorky keeps posting pictograms of food I've never even heard of! Like Bak Kut Teh.
I have to do a lot of deduction and searching. I think my clues are easier as I'm using quite well known dishes/foods.