The Late Night Gourmet
Home kook
- Joined
- 30 Mar 2017
- Local time
- 9:18 PM
- Messages
- 5,636
- Location
- Detroit, USA
- Website
- absolute0cooking.com
I did notice that this might possibly be the first recipe I've seen from Yorky that didn't have a face-melting level of chili peppers. I know that a Do Piaza doesn't generally have heat, but now I'm wondering if I should add peppers to this recipe when I make it.