Recipe Chicken Jalepeno Poppers

[Morning Glory]

I had to practically sculpt the batter onto the surface, but it worked.

I had to fry one at a time because the "sculpting" process with the batter was time-consuming. But, they looked pretty. As for the taste? These Fresno peppers are every bit of the top end of their potential heat, at 10,000 on the Scoville scale...2-4 times hotter than a jalapeño. But, with ranch dressing as a dip...they're still hot enough to make my scalp sweat, but they're tasty.

Great stuff. They certainly look well battered!

 

[medtran49]

We made some chile rellenos once that had a quinoa filling (which Craig hated) that had a whipped egg white and flour batter. It was a bit difficult to work with, though probably not quite as bad as LNG's. I'll see if I can find it if anybody is interested, as it was a lighter but still crunchy batter.

 

[The Late Night Gourmet]

We made some chile rellenos once that had a quinoa filling (which Craig hated) that had a whipped egg white and flour batter. It was a bit difficult to work with, though probably not quite as bad as LNG's. I'll see if I can find it if anybody is interested, as it was a lighter but still crunchy batter.

Yes, please do.