On a more serious note, I had some seriously vigorous garlic soup in Bratislava. This one came with a bed of cheese that was a little threatening to cholesterol levels.
Further east, I've had borsch in Kyiv and St Petersburg. It's quite easy to find a vegetarian version in big cities like these, though maybe harder in rural areas. Borsch is not, as sometimes believed, beetroot soup, but soup made with beetroot. That is an important distinction.
@Duck59
I like classic Ukrainian or Russian Borscht very much ..
Thank you for the feedback .. Have a lovely day ..