My Western Food provider has "Espuna Chorizo Picante" on his list. I'm guessing that it's Spanish but I haven't tasted it or even seen it. It sells for £2.00 for 200 gms.
Yorky mate should you decide to take it, this is your next burger challenge. I made it a few times in the summer last year it went down a storm.My Western Food provider has "Espuna Chorizo Picante" on his list. I'm guessing that it's Spanish but I haven't tasted it or even seen it. It sells for £2.00 for 200 gms.
How would I pronounce "chorizo" am I right with chor-i-zo
Thank you JAS_OH1 now I can ask for it at the deli counter
So I would not be wrong (or right) with anything that is close to the correct pronunciation.
Don't worry about it. I say Cho (the 'o' as on hot) reetzo (the o as in hello). There isn't a correct way unless you speak Spanish.
I've never been to Mexico, but I've noticed how different the Spanish sounds in American films and TV shows to the Spanish I've heard in Spain. I only speak very basic Spanish but I think one of the biggest differences is Spanish-Spanish has a lot more "th" sounds than Mexican-Spanish....most Cs and Zs are pronounced similar to "th" (so actually the Spanish pronunciation of chorizo would be closer to thoh-REE-tho). I've only visited northern Spain and I understand its a bit different in the south of the country where the pronunciation is closer to what you'd hear in South and Central America.We have a lot of Mexican Americans in Texas (about 40-percent of the population), and I generally hear them say "chor-ee-zo." The Spanish may pronounce it differently. Mexican Spanish is a bit different than Spanish Spanish -- kind of like American and UK English.
CD