Condiment Sauces

[flyinglentris]

Looks good to me!!
Now you´ve got to leave it for a month or so to develop the flavour - although you can try it straight away. I used some I made over a year ago on a dish the other day. O.M.G. - just delicious.

It's been 30 days since I prepped the Mexican Michoacán style chile oil macha salsa and set it to aging. Now I can plan for a good meal to give it a try. I have in mind, bacon wrapped prawns on skewers over rice with black beans, a small salad, a couple soft tacos and avacado or guacamole. A beer would be good with that.

 

[karadekoolaid]

For Michoacán, I´d be looking at pork carnitas, white cheese.

A beer would be good with that.

Just one???

 

[flyinglentris]

For Michoacán, I´d be looking at pork carnitas, white cheese.

Just one???

I think I've indicated in many posts that I am not an alcohol drinker for the sake of recreational drinking. I'll have an alcohol beverage as a food accompaniment and no more than that. I only need one beer to achieve that.

 

[flyinglentris]

Here's another condiment/sauce I recently created, - tomato tomatillo vierge.

Tomato Tomatillo Vierge

• flyinglentris
• 26 Dec 2021
• condiments fruit sauce sauce vierge tomatillos tomato

Tomato Tomatillo Vierge

Slow Roasted Salmon Topped with Tomato Tomatillo Vierge and with a side of Snow Peas

• flyinglentris
• 26 Dec 2021
• fish mangetout/snow peas salmon sauce vierge seafood

Slow Roasted Salmon Topped with Tomato Tomatillo Vierge and with a side of Snow Peas

 

[flyinglentris]

My next condiment sauce is less of a condiment, than it is a marinade, - Jamaican jerk sauce.

I've got all the ingredients, except that I will have to substitute habanero peppers for Scotch bonnets. I can't get Scotch bonnets here.

My rendition of the Jamaican jerk sauce will be done in the new year, but, soon.

 

[flyinglentris]

Can anyone tell me why ajvar is so popular in south eastern Europe, the Aegean Sea area?

I like hot. Is hot ajvar a good condiment to have around?

 

[karadekoolaid]

I like hot. Is hot ajvar a good condiment to have around?

I have to admit I´ve never tried it and had to look it up in Google! Seems like it´s a Serbian concoction made with roasted bell peppers and aubergine/eggplant. sounds delicious to me and it´s something I´ll have to try.
The few recipes I glanced at didn´t have any hot peppers in it, but I see no reason why you couldn´t include them - maybe add some chilpotle peppers from Mexico, which are already smoked and would complement the flavour?

 

[Morning Glory]

The few recipes I glanced at didn´t have any hot peppers in it, but I see no reason why you couldn´t include them - maybe add some chilpotle peppers from Mexico, which are already smoked and would complement the flavour?

Some do have chilli in them - its one of those flexible regionally variable recipes. Some versions are red peppers with no aubergine.

 

[flyinglentris]

I have to admit I´ve never tried it and had to look it up in Google! Seems like it´s a Serbian concoction made with roasted bell peppers and aubergine/eggplant. sounds delicious to me and it´s something I´ll have to try.
The few recipes I glanced at didn´t have any hot peppers in it, but I see no reason why you couldn´t include them - maybe add some chilpotle peppers from Mexico, which are already smoked and would complement the flavour?

The ajvar wiki claims there is a hot version. It's also interesting that there are two versions registered with the World Intellectual Property Rights Organization to protect them from duplication. Those versions must be real good.