Cooking Temperatures

[flyinglentris]

Eggs are a low-acid food, and it is possible for botulism to grow in areas of a boiled egg that have not been sufficiently saturated by vinegar.
Home pickled eggs

Usually when botulism in eggs occurs, it makes news because it is in the eggs before they are boiled, fried or used in other ways.

 

[classic33]

Usually when botulism in eggs occurs, it makes news because it is in the eggs before they are boiled, fried or used in other ways.

You never asked that bit though.