mybike
Veteran
- Joined
- 5 Feb 2016
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- 10:25 PM
- Messages
- 47
My last batch of minced beef puddings were made with half a bottle of London Porter. Aren't bad. I've got some London Stout for the next filling.
I found some Lamb shoulder on yellow sticker in M&S so I'm thinking I might boil the bones in the stout. Will it be a disaster?
I found some Lamb shoulder on yellow sticker in M&S so I'm thinking I might boil the bones in the stout. Will it be a disaster?
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