This looks good! Oddly enough this is the third time recently I've seen curries with black-eyed beans posted (the other two were on another forum). I'd never come across black-eyed beans being used in a curry before (or really, for that matter any dried beans). Lentils, mung beans (which are actually peas) etc. but not beans. I really don't know why. Maybe I just never noticed - or maybe most Indian cookbooks don't have beans in curry recipes. I don't think, for example, that I've ever seen beans in a dish in and Indian restaurant (other than green beans).
