CookingBites Dish of the Month (June): Savoury Pies & Pasties

A big thank you to everyone who cooked and posted pictures of their pies in June. There were 9 pies/pasties in all (I think).

The July thread will be up shortly...
 
morning glory said:
Nice! The baking stone idea is a good one. Not that I have a baking stone any more since my daughter managed to drop it down the cellar stairs!
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Mine stays in the oven which is rarely used for anything other than bread baking. If I do put anything else in there, I put another shelf in just above the baking stone. Although the curry pie was baked in a tin, I put the tin on the baking stone. The heat from the stone made the base of the pie nice and solid - it would probably have gone soggy in just the tin.
 
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