CookingBites list of spices

This is an attempt at a (fairly) comprehensive list of world spices. Feel free to suggest anything missing. Please note that spices are typically defined as dried seeds, fruits, berries, roots, rhizomes, bark, resin, flowers or buds, as opposed to green leaves which are usually considered herbs.

Fresh
root ginger, galangal and horseradish are not included here as they are considered vegetables. Similarly, I haven't included fresh garlic.

A. Aijwan (lovage seeds), allspice, alpine pepperbush (whole, powedered) , amchur (mango powder),anardana (dried pomegranate seeds), aniseed (seeds), anatto (seeds, powder), asafoetida

B. Barberry (dried) , Brush pepper bush (whole, powdered)

C. Cacao, camomile (flowers dried), capers, caraway seeds, cardamom (black) (whole or powdered), cardamom (green) (whole or powdered), carob, cassia bark, celery seed, cinnamon (whole or powdered), chilli (dried, flakes, powder - numerous varieties!), cloves, coriander (seeds, powder), cumin (seeds, powder)

D. Davidson plum (powder), desert lime powder, desert oak (wirewood, dogwood , wiry wattle) , dill seed

E.

F.
Fennel (seeds, powder, pollen), fenugreek (seeds, powder)

G. Garlic (powder/granules), ginger powder, grains of paradise, grains of selim

H.

I.

J.
Juniper berries

K. Kakadu Plum (powder), kalonji (nigella seeds), kentjoer/kencur (powdered lesser galangal), klewek, kokum, kutjura (whole, powdered)

L. Laos (powdered galangal), lavender seeds, lemongrass powder, licorice (dried root, ground), lime (dried whole black lime, dried lime peel, finger lime powder)

M. Macaroot (powder), mace (whole. ground), mango powder (amchur), mastic, mhaleb powder, mountain pepperberry (Tasmanian pepperberry) (whole, powdered), mustard seeds (yellow, brown), myrtle seeds (lemon)

N. Nigella seeds (kalonji), nutmeg (whole, powder)

O. Onion powder

P. Paprika, peppercorns (whole, powder, black, white, long pepper and many other varieties), plum powder, pomegranate seeds (dried, powder) , poppy seeds (black, white)

Q.

R.
Rose petals (dried), red peppercorns

S. Safflower, saffron (whole, powdered), sechuan pepper, sesame seeds (white, black), star anise, sumac

T. Tamarind, timur, tonka bean, turmeric (powder)

U.

V.
Vanilla

W. Wattleseed

Y.

Z. Zeodary (dried, powder)
 
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All as berries or ground
Mountain pepperberry (also Tasmanian pepperberry)
Alpine Pepperbush
Brush Pepper Bush
Dessert oak
Wattleseed
Native Ginger

These are the dried fruits ground.
Kakadu Plum Powder
Davidson Plum powder
Anise Myrtle
Finger lime powder
Desert Lime powder


https://www.herbies.com.au/product-...XNL1v528quvJ0FJnSeqojoEfW5awrq75rH9fgg95qM5ls

Thanks

I think anise myrtle is a herb. Anything which is a peppercorn I put under peppercorns as there are literally so many varieties. A bit like chillies - too many varieties to list here. If its an entirely different plant like red peppercorns or timur pepper, it gets listed separately.
 
Personally I don't consider garlic powder or onion powder to be spices. They're both vegetables which have been industrially manipulated. I also wonder about capers ( which are usually used in pickled, or salted form - never seen them dried) and tamarind, which is a leguminous fruit. Indian cuisine, for example, uses dried mango powder ( amchoor) and dried pomegranate seeds ( anardana) for sour, but I've only ever seen tamarind in liquid form.
 
Personally I don't consider garlic powder or onion powder to be spices. They're both vegetables which have been industrially manipulated. I also wonder about capers ( which are usually used in pickled, or salted form - never seen them dried) and tamarind, which is a leguminous fruit. Indian cuisine, for example, uses dried mango powder ( amchoor) and dried pomegranate seeds ( anardana) for sour, but I've only ever seen tamarind in liquid form.
I know. I wasn't sure about including the dried onion and garlic. Tamarind powder is definitely a thing. I have some!
 
... onion powder and garlic powder are both sold by Indian companies in the UK. I've also found Indian recipes (from India not UK) using both. So I am leaving them in. Jury is out on capers!

I've added a few more items.
 
Going through another of my spice books to find additions
Dill seed, dried
Lemon myrtle seed, dried
Cacao
Mastic
Grains of Selim
Carob
Bay
Barberry
Curry leaf
Wattle
Lemongrass..

Just copying....
 
SatNavSaysStraightOn - your list annotated:

All as berries or ground
Mountain pepperberry (also Tasmanian pepperberry)
Alpine Pepperbush
Brush Pepper Bush

not sure if any of above are not true peppercorns or a different type of berry

Dessert oak (now included on list)
Wattleseed (now included on list)
Native Ginger (now included on list)

These are the dried fruits ground.
Kakadu Plum Powder (now included as plum powder)
Davidson Plum powder (now included as plum powder)
Anise Myrtle I think this is a herb?
Finger lime powder (included on list as type of lime)
Desert Lime powder ( now included on list under limes)
 
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badjak - your list annotated:

Dill seed, dried (now added)
Lemon myrtle seed, dried (now added)
Cacao (not usually defined as a spice but now added)
Mastic (now added)
Grains of Selim (now added)
Carob (now added)
Bay (herb)
Barberry (now added)
Curry leaf (herb)
Wattle (wattleseed added)
Lemongrass (now added)
Going through another of my spice books to find additions
Dill seed, dried
Lemon myrtle seed, dried
Cacao
Mastic
Grains of Selim
Carob
Bay
Barberry
Curry leaf
Wattle
Lemongrass..

Just copying....

Thanks - I'll go through these later to add relevant ones. Bay and curry leaf are herbs (leaves are always herbs). Lemongrass isn't a spice unless dried. Can it be obtained dried? :scratchhead:


Edit: badjak's list now annotated
 
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Yes to lemongrass.
It can be bought dried and was often used in the Netherlands to cook Indonesian meals before it was available fresh. It's still done for that form of cooking. Indisch versus Indonesian...

My spice book mentioned bay and curry leaves...
I just copied.
 
These are the dried fruits ground.
Kakadu Plum Powder (now included as plum powder)
Davidson Plum powder (now included as plum powder)


These are not related to plums (except by name only) at all. Plums are all in the Prunus domestica

Scientific names are:
Terminalia ferdinandian for Kakadu Plum
Davidsonia jerseyana and Davidsonia pruriens for Davison's plum.


The limes are in the same family as 'normal' limes.

Anise Myrtle my mistake I missed removing that one from the list.

All as berries or ground
Mountain pepperberry (also Tasmanian pepperberry) (Tasmannia lanceolata)
Alpine Pepperbush (related to above)
Brush Pepper Bush (Tasmannia insipida)

These are not peppercorns (Piper nigrum) or related to them, hence why I included them.
 
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