Because we still hang on to mediaeval latin names: Carolus =Charles.
You still hang onto mediaeval monarchies, albeit only symbolically, so why not the mediaeval nomenclature?
CD
Because we still hang on to mediaeval latin names: Carolus =Charles.
well you got me calling him King Carole in my head (now Carolus). I think it's stuck. But maybe even better would be King Callous. Because I still am a little salty about how he treated his first wife.Because we still hang on to mediaeval latin names: Carolus =Charles.
Recte dicis, amice. quod verum est.You still hang onto mediaeval monarchies, albeit only symbolically, so why not the mediaeval nomenclature?
Those scones look fab, I saved that recipe.
There’s a video on YT of someone making them, and she mentions a missing step or two, which I don’t remember exactly what they were, but here’s the video:Those scones look fab, I saved that recipe.
Alas, twas true!! Just read a couple of interesting articles on royal eating habits. HM apparently preferred venison steak to beef, and her favourite dish was something called Gaelic steak: seared in butter and oil, salt and peppered, then flambeed in Irish whiskey and finished with cream. Well done.Queen Elizabeth II insisted that her steak be cooked (GASP) well done!!!!!
I just learned something new. Queen Elizabeth II insisted that her steak be cooked (GASP) well done!!!!!
CD
Alas, twas true!! Just read a couple of interesting articles on royal eating habits.
Yes - I sometimes watch “The Royal Chef” Darren McGrady, who cooked for the royal family and then for Princess Diana and “the boys” until her death, and he tells a lot of stories about QE2’s overall disinterest in food. She had her favorites, she loved afternoon tea and had that every day, even when traveling, but her tastes were rooted in her generational upbringing - hence the well-done steak (and beef Wellington).
He tells stories about how Philip, who was very much the opposite, sort of enjoyed it when she wasn’t having dinner at home, because then they could have more diverse and unusual things.
BTW, caseydog, he’s based out of Dallas (he owns a catering company), and at least one of his videos, he shot at a friend’s restaurant kitchen in Frisco.
Here’s the video:I looked his catering company up, and it is on the Northern edge of Dallas, almost in Plano. It is 18 miles from my house.
Do you know what restaurant in Frisco? We have over 400 of them. I couldn't find it with a quick YouTube search.
CD
That looks fabulous!