stannobello
New Member
This crookie recipe [Cookie Croissant] gets its origins from Maison Louvard’s Bakery-Boulangerie in Paris, France. Named “Le Crookie,” this novel pastry is a 100% pure butter croissant with a generous half-baked cookie dough, or, as the French would say, a “croissant pur beurre garnit d’une généreuse pâte à cookie mi-cuite.” Once people discovered this hidden gem, it quickly became viral on TikTok.
Ingredients
For the Croissant Dough:
How to make Cookie Croissants
Step 1: Preheat and Prepare
First, gather all your ingredients and utensils. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set it aside. In a small bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes, or until it becomes frothy.
Step 2: Making the Croissant Dough
In a large mixing bowl, combine the flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Add the yeast mixture, warm milk, and beaten egg to the dry ingredients. Mix until a soft dough forms.
Turn the dough onto a floured surface and knead for about 5 minutes, or until smooth. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour.
Step 3: Preparing the Cookie Dough Filling
While the croissant dough is chilling, prepare the cookie filling. In a medium bowl, whisk together the flour, baking soda, and salt.
In another bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips
Step 4: Assembling the Cookie Croissants
Remove the croissant dough from the refrigerator. On a floured surface, roll the dough into a large rectangle, about 1/4 inch thick. Cut the dough into 8 equal triangles. Place a spoonful of the cookie filling at the wide end of each triangle. Roll up each triangle, starting from the wide end, to form a crescent shape. Place the rolled croissants on the prepared baking sheet.
Step 5: Baking the Cookie Croissants
Brush the croissants with the egg wash (beaten egg mixed with water). Bake in the preheated oven for 20–25 minutes, or until golden brown. Remove from the oven and let cool on the baking sheet for a few minutes. Transfer the croissants to a wire rack to cool completely.
Ingredients
For the Croissant Dough:
- 2 cups all-purpose flour
- 1/2 cup cold unsalted butter, cut into small cubes
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 1/4 teaspoons active dry yeast
- 1/2 cup warm milk (110°F)
- 1/4 cup warm water (110°F)
- 1 egg, beaten
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup chocolate chips
- 1 egg, beaten
- 1 tablespoon water
How to make Cookie Croissants
Step 1: Preheat and Prepare
First, gather all your ingredients and utensils. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set it aside. In a small bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes, or until it becomes frothy.
Step 2: Making the Croissant Dough
In a large mixing bowl, combine the flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Add the yeast mixture, warm milk, and beaten egg to the dry ingredients. Mix until a soft dough forms.
Turn the dough onto a floured surface and knead for about 5 minutes, or until smooth. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour.
Step 3: Preparing the Cookie Dough Filling
While the croissant dough is chilling, prepare the cookie filling. In a medium bowl, whisk together the flour, baking soda, and salt.
In another bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips
Step 4: Assembling the Cookie Croissants
Remove the croissant dough from the refrigerator. On a floured surface, roll the dough into a large rectangle, about 1/4 inch thick. Cut the dough into 8 equal triangles. Place a spoonful of the cookie filling at the wide end of each triangle. Roll up each triangle, starting from the wide end, to form a crescent shape. Place the rolled croissants on the prepared baking sheet.
Step 5: Baking the Cookie Croissants
Brush the croissants with the egg wash (beaten egg mixed with water). Bake in the preheated oven for 20–25 minutes, or until golden brown. Remove from the oven and let cool on the baking sheet for a few minutes. Transfer the croissants to a wire rack to cool completely.
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