Cryptic food and drink

In season right now! I love it too. Also known as ramsoms...
Baked the Clatoufis for you, by the way! :D Will post a recipe and photo soon.
 
The French egg producer is flummoxing me. My rather rudimentary French is telling me 'poulet' or 'poussin', but the first isn't long enough and the second gives me an 's' overload.
 
The French egg producer is flummoxing me. My rather rudimentary French is telling me 'poulet' or 'poussin', but the first isn't long enough and the second gives me an 's' overload.
You are looking in the wrong direction. Its not a French word for an egg producer. Its possible I'm breaking anagram rules but I don't think so.
 
I just assumed they'd be pricy...as a vegetarian, I am utterly oblivious to what non-vegetarian food costs.
Fair enough. I don't think many here would know the price of oysters. Aside from vegetarians, people in general (at least in the UK) are quite prejudiced against oysters and won't even try them. A shame really, the taste is quite indescribable and not like anything else. I was in my 50's when I first tasted them - but since then there is no going back! I could eat them every day. Even for breakfast. In fact, I have done just that (once when on holiday accompanied by some champagne).
 
Back
Top Bottom