The truth must be admitted; I've never heard of it.
Cherry Clafoutis
The truth must be admitted; I've never heard of it.
I haven't ever made one but it looks very easy!Oh, I did find the answer by putting "cherry dessert" and "Jamie Oliver" into the tax avoider's search engine of choice, but I confess it was completely unknown to me.
You are looking in the wrong direction. Its not a French word for an egg producer. Its possible I'm breaking anagram rules but I don't think so.The French egg producer is flummoxing me. My rather rudimentary French is telling me 'poulet' or 'poussin', but the first isn't long enough and the second gives me an 's' overload.
oops! Yes!Is that not (4, 6)?
Not that expensive. Natives are maybe 70p to £1 each in Whitstable. I can get Rocks for 50p in Tescos.They're probably expensive, so best to only have one.
Fair enough. I don't think many here would know the price of oysters. Aside from vegetarians, people in general (at least in the UK) are quite prejudiced against oysters and won't even try them. A shame really, the taste is quite indescribable and not like anything else. I was in my 50's when I first tasted them - but since then there is no going back! I could eat them every day. Even for breakfast. In fact, I have done just that (once when on holiday accompanied by some champagne).I just assumed they'd be pricy...as a vegetarian, I am utterly oblivious to what non-vegetarian food costs.