Curry pastes (mainly Thai)

[Barriehie]

My selection....
(And I got 1 more by now. Plus wooden ones as well)


View attachment 123704

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Wow!

Here's mine... 😋

They had a few at Morelo's Market but the quality was terrible. The bowls had lots of holes in them for food to get trapped in. The IMUSA brand one I got in Las Vegas at La Bonita Market was smoothish on the bottom and had ridges to grind against on the sides. I'll have to find another like that.

 

[Barriehie]

We make them from the "True Thai" cookbook. Author is a Thailand born chef who came to the States. My DH has made most of the ones in the book except the really 🔥 ones because I can't handle that heat.

Can you post the ISBN number please?

 

[badjak]

Can you post the ISBN number please?

I googled and realised I got that book as well
It's pretty good.
OK I will admit to having a lot of Thai and Indonesian cookbooks.
And I am suddenly remembering another good website Thai Recipe Index – Kasma Loha-unchit

 

[Barriehie]

I ordered this mortar and pestle but it might not get here for another 6 weeks! 😲

 

[badjak]

You can use your small one to try out small batches and get your recipe right
I use my pestle and mortars very often

 

[Barriehie]

Morelo's has a pretty good, for Rome GA, selection of spices leaning in the Mexican/Latino/Hispanic direction.

Since I don't have a good mortar set yet I got these for a start.

 

[SandwichShortOfAPicnic]

So what’s the first thing I should cook using my newly acquired gluten free Gochujang?

 

[Barriehie]

So what’s the first thing I should cook using my newly acquired gluten free Gochujang?
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What meats do you have on hand???

 

[Barriehie]

Bibimbap!

 

[SandwichShortOfAPicnic]

What meats do you have on hand???

Chicken and two fat steaks.

Bibimbap!

That sounds like a plan!

 

[medtran49]

Who's the author?

True Thai: The Modern Art of Thai Cooking by Sodsook, Victor: Good (1995) | SecondSale

 

[medtran49]

Can you post the ISBN number please?

See above.

 

[Barriehie]

True Thai: The Modern Art of Thai Cooking by Sodsook, Victor: Good (1995) | SecondSale

Ordered thank you!

 

[badjak]

Morelo's has a pretty good, for Rome GA, selection of spices leaning in the Mexican/Latino/Hispanic direction.View attachment 123714View attachment 123715View attachment 123716View attachment 123717

Since I don't have a good mortar set yet I got these for a start.View attachment 123718

Dried lemongrass is a bit bland compared to the fresh stuff, so increase kaffir lime rind or leaves, or even add lime peel/zest

 

[Barriehie]

Dried lemongrass is a bit bland compared to the fresh stuff, so increase kaffir lime rind or leaves, or even add lime peel/zest

Yeah, that lemongrass was a bust. I recall getting fresh at the Thai market and this is trash. Even chewing on a piece was nada. I think the gentian root I've got for making bitters has more *bang* than the grass.

Agree though on more lime parts.