Pat
Veteran
- Joined
- 30 Jan 2015
- Local time
- 5:38 AM
- Messages
- 730
We have a plastic cutting board now, we did have several wooden boards that got pretty stained. I like the look of the wooden board more than the plastic ones, keeping the board clean is a concern for me whether it is wood or plastic. I always wash the boads down with vinegar to kill the germs after use. The same cutting board is used for meat and vegetable cutting.