I'm hesitant to recommend anything because I'm not sure what's on offer there, or what a "good" brand/maker is. Perhaps MypinchofItaly can help?
As is true with most things, buy the best you can afford. Food processors come in at a variety of price points, and the cheap ones are frustrating while they work, and then they break.
My last one, a Cuisinart DC-5 (I think) lasted me a good 25 years, and the motor was still going strong, but the plastic bowl was coming apart, and they no longer manufacture them, so I had to get a new one. That one had no features, really, beyond slicing, dicing, shredding, mincing, but I think I could have pulverized diamonds in it if I'd wanted to - it handled everything, even extremely stiff doughs.
My replacement, a KitchenAid, is crap. I'm just waiting for it to die before I get a better one. It turns the blade so slowly, I think I could safely reach my hand in there and stop it if I wanted. Dough...barely capable on the softest, smallest amount.
A good test when buying - if you can get to one in person, pick it up. A good, strong motor will be heavy. If you can palm it with one hand (as I can my 7/9 cup KitchenAid), put it back and move on.
No cubing, in general, at least with mine, but chopping, dicing, mincing, and anything just short of pure liquifying, a food processor can handle, so it's great for everything from veg prep for soups and stews, to making salsas, chutneys, relishes, sauces, nut butters, things like that.
It also works for doughs (well, it should, anyway). I've done breads and pizza doughs in it (the last pizza I made, posted just last week, I did in the food processor). You can also make your own breadcrumbs, I use it for that a lot.
Just to get some familiarity with what you should be able to do, here's a bit of info (from KitchenAid ):
What Is a Food Processor Used For? | KitchenAid
As is true with most things, buy the best you can afford. Food processors come in at a variety of price points, and the cheap ones are frustrating while they work, and then they break.
My last one, a Cuisinart DC-5 (I think) lasted me a good 25 years, and the motor was still going strong, but the plastic bowl was coming apart, and they no longer manufacture them, so I had to get a new one. That one had no features, really, beyond slicing, dicing, shredding, mincing, but I think I could have pulverized diamonds in it if I'd wanted to - it handled everything, even extremely stiff doughs.
My replacement, a KitchenAid, is crap. I'm just waiting for it to die before I get a better one. It turns the blade so slowly, I think I could safely reach my hand in there and stop it if I wanted. Dough...barely capable on the softest, smallest amount.
A good test when buying - if you can get to one in person, pick it up. A good, strong motor will be heavy. If you can palm it with one hand (as I can my 7/9 cup KitchenAid), put it back and move on.
No cubing, in general, at least with mine, but chopping, dicing, mincing, and anything just short of pure liquifying, a food processor can handle, so it's great for everything from veg prep for soups and stews, to making salsas, chutneys, relishes, sauces, nut butters, things like that.
It also works for doughs (well, it should, anyway). I've done breads and pizza doughs in it (the last pizza I made, posted just last week, I did in the food processor). You can also make your own breadcrumbs, I use it for that a lot.
Just to get some familiarity with what you should be able to do, here's a bit of info (from KitchenAid ):
What Is a Food Processor Used For? | KitchenAid