GadgetGuy
(Formerly Shermie)
Is it the large or small size?
Dansk Casserole
- Thread starter TastyReuben
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Is it the large or small size?
GadgetGuy
(Formerly Shermie)
Looks so nice!!
2-quart, so fairly small.
GadgetGuy
(Formerly Shermie)
That's the size of mine. The larger size is ridiculously expensive. But I may get one.
I've been buying smaller pans and pots lately - makes it much easier when cooking for just one or two.That's the size of mine. The larger size is ridiculously expensive. But I may get one.
I'm doing the same. At one stage I was cooking for 5 every day. Now its usually two or even one. In fact, I'd find that 2 quart Dansk too large unless it was used to cook a whole chicken or something.
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Yes..We could always use more cowbell....
I've got a fever, and the prescription is... more cowbell.
CD
Hmmmm...if the internet is to be believed, the Danish survive on a diet of rye bread, flat meatballs (aka patties where I'm from), and pickled herring...
GadgetGuy
(Formerly Shermie)
Cooking all that food would mean that you're stuck with it & either you have to eat it every day until it's all gone or put it in the freezer to keep it from spoiling. I chose to cook fewer things - a meat, starch & a vegetable. To last into the next day at least, so that I'm cooking every other day. I used to cook big meals. I stopped because it is just too much work from beginning to end. You wear yourself out & it makes you not want to even LOOK at food again for a while!!!
