medtran49
Forum GOD!
Mushroom powder is great. I like to add it to any dish that has a lot of mushroom flavor anyway. It really ups the umami aspect.
I wish we still had a source for fresh Italian porcini. The one we had quit selling them. I'm going to have to look for another reliable, reasonable source.
I wish we still had a source for fresh Italian porcini. The one we had quit selling them. I'm going to have to look for another reliable, reasonable source.