Mushroom powder is great.  I like to add it to any dish that has a lot of mushroom flavor anyway.  It really ups the umami aspect.  
I wish we still had a source for fresh Italian porcini. The one we had quit selling them. I'm going to have to look for another reliable, reasonable source.
	
		
			
		
		
	
				
			I wish we still had a source for fresh Italian porcini. The one we had quit selling them. I'm going to have to look for another reliable, reasonable source.