Dippy eggs in the news

[Masticator]

Had the egg discussion in the FoodSafe class.
Apparently a lot of countries store/sell eggs at room temp..in baskets or WHY.
All eggs here in Canada are to be date stamped and held at ~4C
There was a discussion about tiramisu and using raw yolks..but the zabaglione is heated and marsala is added..so..
..the odds of getting sick (at least from salmonella) are drastically reduced..
Indulging in too much in the said dessert or marsala may be another issue!

Can I disrupt the egg conversation with;
https://en.wikipedia.org/wiki/Balut_(food)

Heard about it..a friend had supposedly tried it..
I do NOT want to be anywhere near it..

 

[Morning Glory]

Can I disrupt the egg conversation with;
https://en.wikipedia.org/wiki/Balut_(food)

Didn't need to click on that as I know what it is from the name! I agree. Its not a something I'd want to eat.

Apparently a lot of countries store/sell eggs at room temp..in baskets or WHY.
All eggs here in Canada are to be date stamped and held at ~4C

Eggs are sold at room temperature in the UK and always have been. What is 'WHY'?

 

[Yorky]

I have heard of it but never witnessed it and I spent a few months in the Philippines in 2000.

 

[Masticator]

WHY: innerwebspeak Three Letter Acronym for "What Have You"

TFM TLAs lately...I'm getting old...

 

[Morning Glory]

WHY: innerwebspeak Three Letter Acronym for "What Have You"

TFM TLAs lately...I'm getting old...

My ignorance!