I decided to do a spin on the frosted meatloaf I talked about earlier; meatloaf cupcakes with mashed potato frosting:
I decided to do a spin on the frosted meatloaf I talked about earlier; meatloaf cupcakes with mashed potato frosting:
View attachment 81545
View attachment 81546
That looks wonderful.Here it is:
View attachment 80940
I could have done a couple of extra pulses on the food processor grind, but all in all, very happy with this, excellent flavor, with a nice warmth from the spice blend.
I will. Just by chance I opened this thread, good that I did, had no idea terrine or aspic should be posted here to, or could.So if anyone wants to hit two birds with one stone then make a terrine containing gelatine and you can enter it for the current 'recipe challenge' as well as posting it here.
I will. Just by chance I opened this thread, good that I did, had no idea terrine or aspic should be posted here to, or could.
I am trying to see your terrine, but cannot seem to find it?
I read a discussion on it, but do not see IT...
Splendid! I never knew one could use ground meat for it...but, thinking now, why not...even chicken and fish I read...Pork & spinach terrine with red onion and apple chutney. Lots of spices in there. It tastes great but I'm not happy with the texture. I used minced pork which was too low in fat.
View attachment 81331
Looks so inviting and delicious!Changed the recipe slightly from last time
No. I think meatloaf reimagined as a cupcake was just too uptown for the old farts!Did you win anything?
CD
Yes, I have seen it called brawn in UK recipes. Most of those recipes use little if any vinegar (of those I have run into).In the UK, head cheese/souse is known as brawn but I think its basically the same thing:
Brawn recipe by Ed Smith - Borough Market
No - it is lungs that are illegal in the US. You can eat head meat. In fact, if you get hot dogs and sausages, most brands will include meat from the head. It may be illegal in some areas of the US to use cattle brains, and in fact most head cheese won't include brains anyway -- too soft and mushy. You'll find tongue and cheek and jaw meat for sure in head cheese. As well as the meat around the eye sockets - eyes themselves don't appear to be used. PS - I have yet to run into head cheese without meat from the tongue - you can tell when you see it. I have not heard of using shoulder meat in this.I thought that REAL head cheese was illegal in the US.
CD
Yes, I have seen it called brawn in UK recipes. Most of those recipes use little if any vinegar (of those I have run into).
No - it is lungs that are illegal in the US. You can eat head meat. In fact, if you get hot dogs and sausages, most brands will include meat from the head. It may be illegal in some areas of the US to use cattle brains, and in fact most head cheese won't include brains anyway -- too soft and mushy. You'll find tongue and cheek and jaw meat for sure in head cheese. As well as the meat around the eye sockets - eyes themselves don't appear to be used. PS - I have yet to run into head cheese without meat from the tongue - you can tell when you see it. I have not heard of using shoulder meat in this.
Head cheese, as in the above recipe, will also often include trotters, for the increase of collagen/gelatin factor.