Pondicherry toast (recipe in the UK guardian today). A sort of vegan, spiced french toast. The bread is soaked in a chickpea batter with spices and then fried.
Sounds interesting - Pondicherry rings a bell...
Did a quick search and the recipe is on-line here:
https://www.theguardian.com/food/20...cherry-toast-recipe-indian-vegan-french-toast
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