Mockingbird
Veteran
I usually cook from scratch. I got into this whole label reading thing when I started to lose weight and I have to be quite honest that is what made me stop eating many prepared foods. If I don't know what something is or there are to many chemicals I just don't want to eat it. Don't really seem like real food if it has all sorts of additives. I do occasionally used canned things, usually beans, but even that is something I find I do less and less. People think scratch cooking must take forever, in some recipes it can take awhile to get a great result, but not in all recipes. Health wise scratch is the better choice.