garlichead
Über Member
Interesting that Antonio and Gennaro have different renditions.
There are as many renditions as there are Italians...check out Italian Youtube..you will walk away being more confused than ever..lolInteresting that Antonio and Gennaro have different renditions.
For sure, that's a given. Who's is more authentic is open to interpretation. Who's works better based on what people expect in a authentic carbonara. Personally I have a clear winner, neither are wrong though lolThere are as many renditions as there are Italians...check out Italian Youtube..you will walk away being more confused than ever..lol
There are as many renditions as there are Italians...check out Italian Youtube..you will walk away being more confused than ever..lol
Chef John's Savory Sweet Potato Casserole has become a holiday must have. I also love his Fondant Potatoes.I do the same thing on YouTube, now. I watch every video Chef John makes, although I can't think of a single thing from his channel that I have actually cooked. But, I am sure watching him cook has altered the way I cook things.
CD
Ditto. Specifically, this video:I learned to make a proper spaghetti carbonara watching Antonio Carluccio.
CD
Here is the Antonio Carluccio video. It actually was on Jaime Oliver's YouTube channel -- I had forgotten that.
View: https://www.youtube.com/watch?v=3AAdKl1UYZs&t=15s
CD
I do the same thing on YouTube, now. I watch every video Chef John makes, although I can't think of a single thing from his channel that I have actually cooked. But, I am sure watching him cook has altered the way I cook things.
CD
I do Google recipes and search You Tube. More for inspiration than actual recipes. I take bits and pieces from multiple recipes and make it my own.