I'm not a botanist, but I imagine "solid" means "trunk". What do you think?
The rosemary bush/shrub/plant I just cut down (because it had been attacked by fungus) was pretty woody.
I'm not a botanist, but I imagine "solid" means "trunk". What do you think?
The rosemary bush/shrub/plant I just cut down (because it had been attacked by fungus) was pretty woody.
Well, far as I know a stem (be it solid or floppy) is usually what leaves (and fruit) grow attached to. As you say, rosemary can have a thick woody 'trunk' as well as woody stems. There are certainly other herbs like curry leaves which grow on woody stems.
I've got a feeling salt is just a mineral we use to condiment food. I wouldn't consider it a spice nor a herb, so I'd have to stick it the "condiment" category.
Good question!
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