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Ketchup (i/ˈkɛtʃəp/ or i/ˈkɛtʃʌp/), or catsup, is a table sauce. Traditionally, different recipes featured ketchup made of mushrooms, oysters, mussels, walnuts, or other foods,[1][2] but in modern times the term without modification usually refers to tomato ketchup, often called tomato sauce, or, occasionally, red sauce. It is a sweet and tangy sauce, typically made from tomatoes, a sweetener, vinegar, and assorted seasonings and spices. Seasonings vary by recipe, but commonly include onions, allspice, cloves, cinnamon, garlic, and sometimes celery.[3] Heinz tomato ketchup, which contains 23.7g sugar and 3.1g of salt per 100g, is the market leader, with an 82% market share in the UK.[4]
 
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