detroitdad
Forum GOD!
Why's the glass at an odd angle?
My lack of photography skills. Trying to discreetly take a photo of my beer at our local bar and grill.
Why's the glass at an odd angle?
Has anyone had draft beer where nitrogen was used to pressurize the kegs? The bubbles are much smaller which seems to create a smoother beer. Nitro Bob, my buddy in California, was involved with a micro brewery that charged their kegs with nitrogen. I'll never for get the very tasty Kilt Lifter Stout!
Guinness© were behind those, and the Draught Guinness in cans is still available.In the UK they used nitrogen filled "widgets" in canned beer to produce a creamy head. Maybe they still do.
“Other than that, we are at a loss. Perhaps there’s some deep psychological reason to do with bottles looking a bit like penises, or being able to scratch off the labels to relieve sexual tension.
We used to buy large cans (about 4 or 5 pints) of beers that came with a large tap to pierce the can with. Most people used a hammer to bash the tap into the can - could be fun if they were too heavy handed. Not quite like draught beer, but nicer than bottled. Canned draught Guinness if about the best one of the lot, and ring pull cans are ideal.In the UK they used nitrogen filled "widgets" in canned beer to produce a creamy head. Maybe they still do.