I'm intrigued by vegan French toast casserole. Of course though I need to remind myself that casserole means different things in the USA and UK. Get some photos if you can.
JAS_OH1
Forum GOD!
I'll try. I've no idea what it will look like! I think it will taste good, knowing the person who is bringing it makes good food. Interestingly enough they aren't even vegan!
Herbaceous
Über Member
Looks like our plans have been foiled - husband’s sick. Ah well!
Windigo
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Same here. I've had a flu of some sort the past week and now husband's coming down with a fever too. Keeping it simple, but we do have something planned:
Breakfast for Easter sunday:
Special Easter orange & chocolate bread
Scrambled eggs on toast
Fresh mixed fruits
Later in the morning coffee and my homemade Easter banana turban cake.
Dinner:
Gado Gado with boiled eggs and tempeh. Because Easter & Eggs belong together.
Ugh! Sorry everyone is doing so poorly. Maybe tomorrow will be a little brighter.
My first attempt with a proper piping bag and decorating tip:
I think some practice is in order.
I also meant to soak these in beet juice and completely forgot.
I think some practice is in order.
I also meant to soak these in beet juice and completely forgot.
SandwichShortOfAPicnic
Legendary Member
Measuring up this beast see if I actually had a pot big enough for this 7+ llb lump.
A bit of seasoning and searing n on low n slow overnight ready for Easter lunch tomorrow
A bit of seasoning and searing n on low n slow overnight ready for Easter lunch tomorrow
msmofet
🌹 🍉 Still trying to get it right.
Is that lamb?Measuring up this beast see if I actually had a pot big enough for this 7+ llb lump.
A bit of seasoning and searing n on low n slow overnight ready for Easter lunch tomorrow
View attachment 111668
JAS_OH1
Forum GOD!
They look a lot better than mine. I just dolloped with a spoon. I will wait to sprinkle with paprika until we get over to my nephew's house. I am using smoked paprika, I tried that a few weeks ago on some deviled eggs and really liked that hint of smoky flavor.My first attempt with a proper piping bag and decorating tip:
View attachment 111662
I think some practice is in order.
I also meant to soak these in beet juice and completely forgot.
Easter cheese!
Smooth and creamy? That doesn't sound like a description of English Cheddar...
That’s some thick wax!
Maybe English cheddar is like everything else these days, it exists on a spectrum, or…maybe it’s made for the US market (though we do have plenty of hard, crumbly, super-sharp cheddars).
Very strange. I've never come across Cheddar in wax. Its traditionally aged in its own rind.