Berties
Guru
The shell fish of Brittany and Normandy have been a way of life for me over the last few years it's sometimes where and how you eat the oysters etc ,the smell off he sea,the views,I've eaten oysters all along the south coast exmouth and Dartmouth to the west ,never been the same as France out side a chai a trier or on the harbour wall a squeeze of lemon and a glass of cider or white ,it's time well spentFrench oysters are all very well.... but for the real deal Whitstable Natives (and Rocks) or Malden or Colchester ditto. We do them best!