Eggs Benedict question

[SuzyB103]

I have never made this before and I'm gonna take a stab at it later tonight. My question is, is that I've seen 2 different methods of doing this, a double boiler and the tempering method. Has anyone made this before that knows which one is more "Puggle-proof" so I don't screw it up?

I made loads and loads of Eggs Benedicts as a chef doing brunch (back in the day).

 

[medtran49]

Then there's always Country or Granny's Benedict, split biscuit, sausage patty on each half, white sausage gravy on each, poached if you want fancy or fried eggs. Some add a slice of American cheese.