Fast food, convenience food and food snobbery

Morning Glory said:
I love it. :hungry:
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Liver, sausage and onion gravy with fried mashed potatoes. Life doesn't get any better!

41988


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I've never eaten a kidney in my life. I would try it, though. As long as it doesn't have a strong, pungent taste like liver does I would probably continue to eat it. It's not something that one sees in the supermarkets over here.
 
Saranak said:
[Mod Edit: This post and following few posts moved from another thread to form a new topic]


My Maria an her husband take me no McDonald but Burger King. I sit an look at it, I say Maria is this real meats? She say si mama. I say it seem for me box more to have in common with cow. I take one bite an ewwww no for me.

Sarana x
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You must have had the Impossible Burger. It's made with no meat at all. No, thanks!!!:thumbsdown:
 
JASOH1 said:
I've never eaten a kidney in my life. I would try it, though. As long as it doesn't have a strong, pungent taste like liver does I would probably continue to eat it. It's not something that one sees in the supermarkets over here.
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I like kidneys much more than I like liver. The best thing to do to prep kidneys is to soak them in milk overnight.
 
rascal said:
These are sold to commercial pubs and businesses here. My wife has access to commercial foods and we get the beef burger patties , pre cooked and quick. And my go to burger. They come in a sleeve of about 20 patties.
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Russ
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I am pretty sure I've never bought pre-formed beef burger patties to cook at home. My parents never did, At least then I am sure one saved money by forming ones own patties to cook. Don't know if this is still true, but since I like to season INSIDE my patties, I'm not interested in knowing.
 
Mountain Cat said:
I am pretty sure I've never bought pre-formed beef burger patties to cook at home. My parents never did, At least then I am sure one saved money by forming ones own patties to cook. Don't know if this is still true, but since I like to season INSIDE my patties, I'm not interested in knowing.
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I like to use McCormick's Montreal Steak Seasoning and a touch of soy sauce in my burgers. I am really a burger snob, since for the past few years I have been using filet mignon scrap from buying whole tenderloins. I used to have the butcher cut the steaks and grind it for me, but since I have been doing curbside pickup, I have been trimming my own steaks and grinding the scraps myself in my food processor (slightly frozen chunks to keep them from turning into mush when pulsed). Before I got hooked on filet mignon burgers I would just buy a chuck roast and have the butcher trim it and grind it. I have never really liked frozen beef in a burger, I prefer fresh. Frozen ground beef is fine for pasta sauce and other things, though.
 
Mountain Cat said:
I am pretty sure I've never bought pre-formed beef burger patties to cook at home. My parents never did, At least then I am sure one saved money by forming ones own patties to cook. Don't know if this is still true, but since I like to season INSIDE my patties, I'm not interested in knowing.
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I've always made my own patties, but the pre made were given to me to try. I like them. My kids don't, they prefer my home made ones.

Russ
 
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