We have that very well covered in Texas. I am okay eating them, but I don't ever find myself craving a plate of bull balls.
CD
Aren't they known as prairie oysters?
We have that very well covered in Texas. I am okay eating them, but I don't ever find myself craving a plate of bull balls.
CD
We ate those on my second trip to Colorado. My friend who recently moved there post college and I both wanted to try them. TBH, they weren't bad. And, ahem, I have a package of bison balls in my freezer, so yes... provide a recipe!
We have virtually everything in Frisco from 7 prime steak houses, to Olive Garden and every fast food imaginable.
On a two-mile stretch of one road, we have McDonalds, two Wendy's, Taco Bell, Taco Bueno (way better than TB) Jack-in-the-Box, Whataburger, In-N-Out Burger, KFC, Popeye's, Arby's, and certainly more I can't think of right now.
I'm not a snob, but I can tell you that my new medical restrictions on Sodium have enlightened me. One meal at many fast food joints will wipe out an entire day's Sodium recommendation for an average adult!
My only fast food cravings are a Wataburger with cheese, mayo, lettuce and tomato, a Popeyes Chicken Po-Boy (and their red beans and rice), and Taco Bueno. I eat those as a cheat, and go no-salt the rest of the day.
Oh, Whataburger Ketchup. People were taking so many packets home that they started selling it in bottles in select grocery stores, at their website, and even on Amazon. If you think "ketchup is ketchup,' you are so wrong.
Fancy Ketchup 3-Pack
CD
I like Aldi's I'm rather put off that the entry aisle is pretty much all junk food, but once you get into the store proper, they've got excellent deals. I would go more often but they don't open until 9 am. I prefer to go shopping earlier than that, but if I have a lot of errands they'll be open when I finish the others. I have gotten some excellent bottled sauces from them. Alas I've never seen anything but food (or household cleaning materials) at mine. The produce variety is limited, if I am looking for something specific for a recipe or a food challenge.
OMG yes, the red beans and rice. I really need to learn how to make that stuff.
Aren't they known as prairie oysters?
I was going it for the rice challenge, but with things as they are with the virus, and my refrigerator failing, I've got to keep things simple. Proper red beans and rice takes all day. That's why it was washday food for Cajuns -- it would slowly simmer while mama did the laundry.
CD
I loved their onion rings! I worked there when I was 16 for about 3 months. I quit because the manager was a perv and put the moves on me in the walk-in freezer one night after closing time. He was 24 and he seemed so OLD, it really freaked me out so I never went back.Wuv's was a Florida burger chain from '75 to '81. Liked their fries, but burgers, naw.
As good as you are with both rice and beans, it should be pretty easy for you to master!OMG yes, the red beans and rice. I really need to learn how to make that stuff.
Nah...everybody wants what they can't have. Human nature.I find it sad. Maybe I am a food snob after all.