This one for pork chops, especially loin and loin end/blade chops. There should be a decent amount of fat on them.
4 cups of water
3 Tbsps of sea salt
3 Tbsps of molasses
2 Tbsps of black peppercorns, ground
4 Tbsps of sugar
2 Tbsps of dark brown sugar
1 whole lime, quartered
3 Tbsps of apple cider vinegar
10 dried bay leaves
15 allspice berries
1 head of garlic, lightly toasted, or 2 . Tbsps of garlic powder
1 medium onion, quartered
2 small apples, quartered
5 cloves (the prickly spice)
Grind spices, add everything to a pot and bring to a boil. Turn off heat, add some ice, let brine cool. Pour over chops and let marinate overnight.
4 cups of water
3 Tbsps of sea salt
3 Tbsps of molasses
2 Tbsps of black peppercorns, ground
4 Tbsps of sugar
2 Tbsps of dark brown sugar
1 whole lime, quartered
3 Tbsps of apple cider vinegar
10 dried bay leaves
15 allspice berries
1 head of garlic, lightly toasted, or 2 . Tbsps of garlic powder
1 medium onion, quartered
2 small apples, quartered
5 cloves (the prickly spice)
Grind spices, add everything to a pot and bring to a boil. Turn off heat, add some ice, let brine cool. Pour over chops and let marinate overnight.