Fenugreek, leaves or seeds?

Leaves have a much stronger smell and of the spices used in Indian cookery have the most characteristic ‘curryish’ scent IMHO. I have taken to not using the leaves myself as the aroma can hang around for a long time. Doesn’t affect the dish’s taste to omit it that much.

That's odd because I've found the dried leaves don't seem to impart much flavour compared to seeds. Maybe I had old leaves.

Fresh leaves I use towards the end of cooking. Its well worth growing in a pot (or ground) if you have an outdoor space. My local Asian shop sells fresh leaves from time to time but I can't rely on them to have them.
 
I use both. Leaves are harder to come by, but i have them. Seeds are readily available in the supermarket here....
I have to say that neither are my favourite, but certain recipes on mine address just not the same without them. Never grown it though.
 
...yes - that's what I meant - while the leaves smell strong, they don't affect the taste as much as seeds, so I leave them off.
 
I'm going to give that a go this year. Thanks for the tip. When should I sow them? May?

I don't know. I think I sowed two lots - once in April and again in July or August. In fact, I did buy seeds on-line from a garden centre specifically for growing but unless your store bought spice seeds are old, it should work. I also grew coriander very successfully for the first time.
 
but unless your store bought spice seeds are old, it should work. I
They may not work because a lot of things such as seeds and the likes are rendered inert to "prevent" decade and as a side effect prevent germination - handy when you sell the seeds of something easily grown. Usually things are irradiated, that way they don't try to germinate in transport or storage.

It is something I see very frequently with chook food. You can't germinate or sprout purchased feed because it has been irradiated (?) to prevent just such a thing. If you want to sprout seeds, you need to purchase seed specifically for sprouting at twice the price.

Beans and pulses are the same as I found out last summer when I tried sprouting various ones. Some did to a degree but most just went bad with only a few seeds sprouting. It took a while to track down supplies of different beans & peas that would sprout. usually it was the organic, most expensive option, but not always.
 
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