First attempt: sticky chicken wings

[TastyReuben]

Ok, here’s the recipe/method I used:

Recipe - Crispy Baked Chicken Wings

I’ve used the baking powder method many times before, and it does work, but it depends on an overnight set up in the fridge, which can take a lot of space, and if you decide at 4PM that you want some wings by 6PM…well, there goes that.

This method is a lot faster, and I do think it makes crispier skin, and my guess is, if you like the presentation of a whole wing, it would do fine for that as well.

 

[JAS_OH1]

Well, I'd trust TastyReuben with my life, so I think you should go with his recipe.

I would trust TR with most things to do with the kitchen, dandy men's fashion, organization, cleaning...but if there's a squirrel around, that all goes out the window!

 

[SandwichShortOfAPicnic]

Well, I'd trust TastyReuben with my life, so I think you should go with his recipe.

Gonna go experimental kitchen on it and do half n half.

Love a good side by side comparison I do!

 

[SandwichShortOfAPicnic]

Ok, here’s the recipe/method I used:

Recipe - Crispy Baked Chicken Wings

I’ve used the baking powder method many times before, and it does work, but it depends on an overnight set up in the fridge, which can take a lot of space, and if you decide at 4PM that you want some wings by 6PM…well, there goes that.

This method is a lot faster, and I do think it makes crispier skin, and my guess is, if you like the presentation of a whole wing, it would do fine for that as well.

Well a big thankyou for enhancing the experimental kitchens joy

 

[badjak]

I like chicken wings and normally put them on the charcoal grill.
Not separated.
The wing tips get crusty, but I still eat them and if too crispy....
Well, I got 3 dogs